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Instant Insights : Improving the Shelf Life of Horticultural Produce
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Condition: New.
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Instant Insights: Improving the Shelf Life of Horticultural Produce (Paperback or Softback)
Language: English
Published by Burleigh Dodds Science Publishing Ltd 10/24/2023, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Paperback or Softback. Condition: New. Instant Insights: Improving the Shelf Life of Horticultural Produce. Book.
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Instant Insights : Improving the Shelf Life of Horticultural Produce
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Condition: As New. Unread book in perfect condition.
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Instant Insights: Improving the shelf life of horticultural produce (Burleigh Dodds Science: Instant Insights, 84)
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Condition: New.
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Instant Insights
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Instant Insights: Improving the Shelf Life of Horticultural Produce
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
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Instant Insights : Improving the Shelf Life of Horticultural Produce
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Instant Insights: Improving the shelf life of horticultural produce (Burleigh Dodds Science: Instant Insights, 84)
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 48.49
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Instant Insights: Improving the Shelf Life of Horticultural Produce (Paperback)
Language: English
Published by Burleigh Dodds Science Publishing Limited, Cambridge, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Paperback. Condition: new. Paperback. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses. This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Instant Insights : Improving the Shelf Life of Horticultural Produce
Language: English
Published by Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Instant Insights: Improving the Shelf Life of Horticultural Produce
Language: English
Published by Burleigh Dodds Science Pub, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Paperback. Condition: Brand New. 128 pages. 0.90x6.00x0.25 inches. In Stock.
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Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Seller: Bluesparrowhawk Books, Chestfield, KENT, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: very good. no jacket. Wiley-Blackwell, 2017. Hardback, no dustjacket. 308pp, illustrated. Very minor wear to spine & corners, sticker to back cover. Very good. book.
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Instant Insights: Improving the Shelf Life of Horticultural Produce
Language: English
Published by Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Paperback. Condition: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
-
Instant Insights: Improving the Shelf Life of Horticultural Produce (Paperback)
Language: English
Published by Burleigh Dodds Science Publishing Limited, Cambridge, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Paperback. Condition: new. Paperback. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses. This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Language: English
Published by Wiley-Blackwell 2017-07-28, 2017
ISBN 10: 1119014352 ISBN 13: 9781119014355
Hardcover. Condition: New.
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Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Handbook of Mango Fruit
Language: English
Published by John Wiley & Sons Inc, 2017
ISBN 10: 1119014352 ISBN 13: 9781119014355
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 296 pages. BIC Classification: TT; TVK. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . .
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Hardcover. Condition: Brand New. 308 pages. 9.00x6.75x0.75 inches. In Stock.
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Condition: New. MUHAMMAD SIDDIQ, PhD, is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA.JEFFREY K. BRECHT, PhD, is Professor of Horticultural Sciences Department, University of Florida, Gainesville, U.
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Handbook of Mango Fruit
Language: English
Published by John Wiley & Sons Inc, 2017
ISBN 10: 1119014352 ISBN 13: 9781119014355
Condition: New. Num Pages: 296 pages. BIC Classification: TT; TVK. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . . Books ship from the US and Ireland.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
Language: English
Published by CRC Press 2002-12-04, 2002
ISBN 10: 0824706870 ISBN 13: 9780824706876
Hardcover. Condition: New.
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Postharvest Physiology and Pathology of Vegetables
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Postharvest Physiology and Pathology of Vegetables
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Postharvest Physiology and Pathology of Vegetables
Language: English
Published by Taylor & Francis Group, 2002
ISBN 10: 0824706870 ISBN 13: 9780824706876
Condition: New. pp. xv + 733 2nd Revised & Expanded Edition.
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Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 488.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
