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Bourne Malcolm (40 results)
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Paperback. Condition: Good. Satisfaction 100% guaranteed.
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Pregnancy
Language: English
Published by Macmillan Pub Ltd (edition Revised, Updated), 1996
ISBN 10: 0330339125 ISBN 13: 9780330339124
Paperback. Condition: Very Good. Revised, Updated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Pregnancy
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Texture and Viscosity: Concept and Measurement
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
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Gustav, P. I.: Paranormal Investigator
Language: English
Published by Nbm Pub Co, New York, New York, 1998
ISBN 10: 1561632058 ISBN 13: 9781561632053
First Edition
Softcover. Condition: Near Fine. Dust Jacket Condition: No Dust Jacket. First Edition. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. ; First printing. Bit of a curl to lower tips.; 4to - over 9¾" - 12" tall.
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£ 3.12 10% off
£ 2.81
£ 14.37 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Paperback. Condition: Fair. No Jacket. Allred, Mike (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. Allred, Mike (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Aceptable. : Esta guía completa sobre el embarazo, escrita por Gordon Bourne y revisada por Malcolm Gillard, ofrece información actualizada sobre todos los aspectos del embarazo y el parto. Proporciona orientación y tranquilidad a las futuras madres, abordando las prácticas y actitudes modernas en el cuidado prenatal y postnatal. Un recurso esencial para entender y vivir plenamente esta etapa. EAN: 9780330339124 Tipo: Libros Categoría: Salud y Bienestar|Educación Título: Pregnancy Autor: Gordon Bourne| Malcolm Gillard Editorial: Macmillan Pub Ltd Idioma: en Páginas: 575 Formato: tapa blanda.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Condition: Good. Exact ISBN match. Immediate shipping. No funny business.
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Tales of Ordinary Madness - No. 2 (of 4)
Published by Dark Horse Comics, Milwaukie, 1992
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
First Edition
Paperback. Condition: Very Good. First Edition. Book.
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Tales of Ordinary Madness No 1
Published by Dark Horse Comics, Milwaukie,, 1992
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
First Edition
Paperback. Condition: Very Good. First Edition. 4to. Book.
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Gustav, P. I: Paranormal Investigator
Language: English
Published by Nbm Publishing Company, 1998
ISBN 10: 1561632058 ISBN 13: 9781561632053
Seller: Prior Books Ltd, Cheltenham, United Kingdom
Association Member: ABA ILAB PBFA
Seller rating 4 out of 5 stars
First Edition
Paperback. Condition: Very Good. First Edition. A very good copy, firm and square, strong joints, no splits, just a trifle rubbed. Contents tight and clean; no pen-marks. Not from a library so no such stamps or labels. Thus a tidy book in presentable condition.
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Food Texture and Viscosity : Concept and Measurement
Language: English
Published by Elsevier Science & Technology, 2002
ISBN 10: 0121190625 ISBN 13: 9780121190620
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Texture and Viscosity : Concept and Measurement
Language: English
Published by Elsevier Science & Technology, 2002
ISBN 10: 0121190625 ISBN 13: 9780121190620
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0121190609.
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780121190620.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780121190620.
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Tapa blanda. Condition: Bueno. tapa blanda , color, edicion en ingles de 1998, resto pegatina pvpv comercial en cubierta, 48 paginas.
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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
Language: English
Published by Academic Press, New York, 1982
ISBN 10: 0121190609 ISBN 13: 9780121190606
First Edition
Hardcover. Condition: Fine condition. NOT a library discard (illustrator). First Printing of the First Edition. New York: Academic Press, 1982. NOT a library discard. Appears never read. Fine condition. We have only this one copy, but it is available now and ready to ship today from Henderson, Nevada. Sharp Corners. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Pages are fresh, crisp, clean and unmarked -- apparently never read. NO highlighting. NO underlining. NO margin notes. Well illustrated with figures, diagrams, photos, graphs, etc. Bound in the original brown cloth, gilt-stamped over black panels on the spine and front cover. From the publisher: "Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Concept and Measurement includes a brief history of the field and its basic principles and then goes on to provide a detailed discussion of the physical interactions between the human body and food, objective methods of texture measurements, commercially available instruments and their uses, various types of viscous flow, and sensory methods for measuring texture and viscosity. An appendix lists names and addresses of suppliers for anyone interested in purchasing equipment. Incorporating material from numerous sources across a wide range of disciplines, this book will prove valuable to students, faculty, researchers, and anyone working in food technology and sensory evaluation.". First Printing of the First Edition. Hardcover. Fine condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xii, 327pp. Great Packaging, Fast Shipping.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780121190620.
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Condition: New. Satisfaction Guaranteed or your money back.
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Food Texture and Viscosity: Concept and Measurement Food Science and Technology
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
Hardcover-Großformat. Condition: Gut. 2. Auflage;. 426 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Einbandkanten sind leicht bestoßen. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1210.
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Paperback. Condition: Brand New. 340 pages. 9.25x6.00x0.77 inches. In Stock.
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Paperback. Condition: Brand New. 340 pages. 9.25x6.00x0.77 inches. In Stock.
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
Language: English
Published by Academic Press 2002-03-25, 2002
ISBN 10: 0121190625 ISBN 13: 9780121190620
£ 104.31
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New. pp. 445 Illus.
