Bouley David (31 results)

Hardback. Condition: Fair. David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys. …

Hardback. Condition: Good. David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys. …

Hardback. Condition: Very Good. David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys. …

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardback. Condition: Fair. David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys. …

Hardback. Condition: Very Good. David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys. …

Hardback. Condition: Good. David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys. …

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. : Descubre la riqueza de la cocina estadounidense con este libro que te lleva a un recorrido culinario por los Estados Unidos. Con recetas de chefs reconocidos como David Bouley y Jean-Georges Vongerichten, este libro ofrece una visión completa de la gastronomía americana. Aprende a preparar platos auténticos y deliciosos, desde clásicos hasta creaciones innovadoras. Ideal para los amantes de la cocina y aquellos que deseen explorar nuevos sabores. EAN: 9788460950653 Tipo: Libros Categoría: Otros Título: Estados Unidos - Cocinas del Mundo Autor: David Bouley| Jean-Georges Vongerichten Editorial: Biblioteca Metropoli Idioma: es-ES Páginas: 191 Formato: tapa blanda.…

Condition: As New. : Descubre la riqueza de la cocina estadounidense con este libro que te lleva a un recorrido culinario por los Estados Unidos. Con recetas de chefs reconocidos como David Bouley y Jean-Georges Vongerichten, este libro ofrece una visión completa de la gastronomía americana. Aprende a preparar platos auténticos y deliciosos, desde clásicos hasta creaciones innovadoras. Ideal para los amantes de la cocina y aquellos que deseen explorar nuevos sabores. EAN: 9788460950653 Tipo: Libros Categoría: Otros Título: Estados Unidos - Cocinas del Mundo Autor: David Bouley| Jean-Georges Vongerichten Editorial: Biblioteca Metropoli Idioma: es-ES Páginas: 191 Formato: tapa blanda.…

Encuadernación de tapa blanda. Condition: Bien. Con muchas recetas y fotos a todo color. Col.Cocinas del mundo, 25 Disponemos de casi toda la colección. Gastronomia (illustrator).

paperback. Condition: Very Good. In our warehouse.

paperback. Condition: Very Good.

Condition: As New. Unread book in perfect condition.

Magazine. 68p. includes covers, 8x10 inches, articles, news, events, reviews, services and resources, photos, lightly worn magazine in stapled red pictorial wraps. LA Pride in Pictures. Also AIDS Walk Long Beach.

paperback. Condition: New.

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD name inked unobtrusively on front flyleaf very good dj.

Paperback. Condition: Brand New. 1st edition. 152 pages. 12.00x9.00x0.40 inches. In Stock.

Softcover. Condition: Good. Estados unidos - cocinas del mundo (spanish edition).

Condition: Acceptable. PLEASE NOTE: FORMER LIBRARY COPY, MAY HAVE STICKERS AND INDENTIFYING STAMPS AND/OR MARKERS ON IT BUT BOOK REMAINS IN ACCEPTABLE READING CONDITION. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.…

Tapa blanda con solapas. Condition: Como Nuevo. Sin Sobrecubierta. Biblioteca Metropoli. Profusamente ilustrado. Recetas, gastronomia, dietética, alimentación. Los gastos de envío son calculados para un peso inferior a 1kg, superándose este peso le informaremos de los gastos de envío adicionales.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Good. 1st Edition. Ex-library copy. Dust jacket crisp and not in Mylar. Decorative red hardcover boards with same pattern on endpapers. Pages crisp and unmarked, sound binding.

hardcover. Condition: Like New. First edition, first printing. Looks unread with just a touch of shelf wear oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.

Hardcover. Condition: New.

Condition: Buen estado de conservación. Colección/Collection COCINAS DEL MUNDO Volumen/Volume 25.