An illustrated collection of recipes for classic regional Austrian dishes.
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Book Description Ecco, 2003. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX0066214491
Book Description Ecco. Hardcover. Book Condition: New. 0066214491 New Condition. Bookseller Inventory # NEW6.0022032
Book Description Ecco, 2003. Hardcover. Book Condition: New. book. Bookseller Inventory # 0066214491
Book Description Ecco, 2003. Hardcover. Book Condition: New. Bookseller Inventory # P110066214491
Book Description Ecco / HarperCollins, New York, NY, 2003. Hardcover. Book Condition: New. Dust Jacket Condition: Fine. Thomas Schauer, Photographs (illustrator). 1st Edition. First edition stated 2003, first printing, number line starts with 1. Signed and inscribed on the half-title page by Author - David Bouley- "Gastronomic Greetings. David Bouley" no name. Hardcover in glossy blue boards with DJ. Condition new, square tight and crisp book, no edgewear, no markings of any kind, no names no underlinings no highlights no bent corners, Not a reminder. DJ as new bright and shint, one tiny tear at rear panes, no chips, Price Not clipped. 4to, 352 pages, illustrated throughout with full page photographs by Thomas Schauer. Heavy book will require additional postage for international or priority shipping. Signed by Author(s). Bookseller Inventory # 012291
Book Description Ecco, 2003. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Much more than just a cookbook, "East of Paris" celebrates the culture and lifestyle, as well as the cuisine, of Austria. Renowned Chef Bouley and Executive Chef Lohninger share their innovative recipes for Austrian dishes that they have adapted and lightened, while never compromising on flavor. Photos. Bookseller Inventory # ABE_book_new_0066214491
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800662144981.0