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Bouacida Saoussen (170 results)
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Green noodles with Eruca vesicaria leaves
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Condition: New.
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Green noodles with Eruca vesicaria leaves
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Green noodles with Eruca vesicaria leaves
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Green noodles with Eruca vesicaria leaves
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Condition: As New. Unread book in perfect condition.
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Green noodles with Eruca vesicaria leaves
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Green noodles with Eruca vesicaria leaves
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Condition: New. pp. 52.
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Minced poultry meat with rocket salad
Language: English
Published by Our Knowledge Publishing, 2021
ISBN 10: 6203395617 ISBN 13: 9786203395617
Condition: New. pp. 60.
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Green noodles with Eruca vesicaria leaves
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food preservation
Language: English
Published by Our Knowledge Publishing, 2023
ISBN 10: 6206125203 ISBN 13: 9786206125204
Condition: New.
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Raw Milk Microbiological Quality: Influence of the development of G(-) psychrotrophic bacteria on the microbiological quality of raw milk
Language: English
Published by Our Knowledge Publishing, 2023
ISBN 10: 6206125130 ISBN 13: 9786206125136
Condition: New.
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Green noodles with Eruca vesicaria leaves: Noodles with Eruca vesicaria leaves: Effect on Chemical composition, cooking quality, texture and consumer acceptance
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Paperback. Condition: Brand New. 52 pages. 5.91x0.12x8.66 inches. In Stock.
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Green noodles with Eruca vesicaria leaves
Language: English
Published by LAP LAMBERT Academic Publishing Apr 2021, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Taschenbuch. Condition: Neu. Neuware -In this study pasta with dried Eruca vesicaria leaves and spinach leaves flours were prepared. Samples were evaluated for its chemical composition, cooking quality, textural, color and consumer acceptance. Results showed that pasta with Eruca vesicaria had the highest crude fiber content (5.30-9.50g/100g) and the lowest fat content (2.13-2.80g/100g). The optimally cooked pasta with 5% of leaves (stored 30 days) and pasta with 10% of leaves (stored 14 days) have of good cooking quality with cooking loss¿ 8%. The green color and textural characteristics of pastas were stable during all period at 4°C. Textural characteristics of pasta with rocket and spinach were similar. Pasta with 10% of rocket leaves has presented the highest overall acceptability score.
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Raw Milk Microbiological Quality
Language: English
Published by Our Knowledge Publishing, 2023
ISBN 10: 6206125130 ISBN 13: 9786206125136
Condition: New.
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Food preservation
Language: English
Published by Our Knowledge Publishing, 2023
ISBN 10: 6206125203 ISBN 13: 9786206125204
Condition: New.
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Green noodles with Eruca vesicaria leaves | Noodles with Eruca vesicaria leaves: Effect on Chemical composition, cooking quality, texture and consumer acceptance
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Taschenbuch. Condition: Neu. Green noodles with Eruca vesicaria leaves | Noodles with Eruca vesicaria leaves: Effect on Chemical composition, cooking quality, texture and consumer acceptance | Saoussen Bouacida (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203582062 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Arugula and its food applications | Use of arugula leaves in the manufacture of innovative food products
Language: English
Published by Our Knowledge Publishing, 2022
ISBN 10: 6204530720 ISBN 13: 9786204530727
Taschenbuch. Condition: Neu. Arugula and its food applications | Use of arugula leaves in the manufacture of innovative food products | Saoussen Bouacida (u. a.) | Taschenbuch | Englisch | 2022 | Our Knowledge Publishing | EAN 9786204530727 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Calidad microbiológica de la leche cruda
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6206125149 ISBN 13: 9786206125143
Condition: New.
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Bioconservación de alimentos
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6206125211 ISBN 13: 9786206125211
Condition: New.
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Queso aromatizado con rúcula
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6204480189 ISBN 13: 9786204480183
Condition: New.
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Green noodles with Eruca vesicaria leaves
Language: English
Published by LAP LAMBERT Academic Publishing Apr 2021, 2021
ISBN 10: 6203582069 ISBN 13: 9786203582062
Taschenbuch. Condition: Neu. Neuware -In this study pasta with dried Eruca vesicaria leaves and spinach leaves flours were prepared. Samples were evaluated for its chemical composition, cooking quality, textural, color and consumer acceptance. Results showed that pasta with Eruca vesicaria had the highest crude fiber content (5.30-9.50g/100g) and the lowest fat content (2.13-2.80g/100g). The optimally cooked pasta with 5% of leaves (stored 30 days) and pasta with 10% of leaves (stored 14 days) have of good cooking quality with cooking loss¿ 8%. The green color and textural characteristics of pastas were stable during all period at 4°C. Textural characteristics of pasta with rocket and spinach were similar. Pasta with 10% of rocket leaves has presented the highest overall acceptability score. 52 pp. Englisch.
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Minced poultry meat with rocket salad: Preservation of minced poultry meat in the presence of E.vesicaria
Language: English
Published by Our Knowledge Publishing, 2021
ISBN 10: 6203395617 ISBN 13: 9786203395617
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Viande de volaille hachée à la Roquette
Language: French
Published by Éditions universitaires européennes, 2021
ISBN 10: 6202548371 ISBN 13: 9786202548373
Condition: New.
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3-Nouilles vertes aux feuilles d\ Eruca vesicaria
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203949140 ISBN 13: 9786203949148
Condition: New.
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Bio-conservation des Aliments
Language: French
Published by Éditions universitaires européennes, 2022
ISBN 10: 6203441058 ISBN 13: 9786203441055
Condition: New.
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La roquette et ses applications agroalimentaires
Language: French
Published by Éditions universitaires européennes, 2022
ISBN 10: 6203433160 ISBN 13: 9786203433166
Condition: New.
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Qualité Microbiologique Du Lait Cru
Language: French
Published by Éditions universitaires européennes, 2022
ISBN 10: 6203441341 ISBN 13: 9786203441345
Condition: New.
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Fromage aromatisé avec de la roquette
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6204480200 ISBN 13: 9786204480206
Condition: New.
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Coagulants végétaux du lait
Language: French
Published by Éditions universitaires européennes, 2020
ISBN 10: 6202544139 ISBN 13: 9786202544139
Condition: New.
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3-Nouilles vertes aux feuilles d'Eruca vesicaria | Nouilles avec des feuilles d'Eruca vesicaria : Effet sur la composition chimique, la qualité de cuisson, la texture et l'acceptation par le consommateur.
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203949140 ISBN 13: 9786203949148
Taschenbuch. Condition: Neu. 3-Nouilles vertes aux feuilles d'Eruca vesicaria | Nouilles avec des feuilles d'Eruca vesicaria : Effet sur la composition chimique, la qualité de cuisson, la texture et l'acceptation par le consommateur. | Saoussen Bouacida (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203949148 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Viande de volaille hachée à la Roquette | Conservation d'une viande de volaille hachée en présence de E.vesicaria
Language: French
Published by Éditions universitaires européennes, 2021
ISBN 10: 6202548371 ISBN 13: 9786202548373
Taschenbuch. Condition: Neu. Viande de volaille hachée à la Roquette | Conservation d'une viande de volaille hachée en présence de E.vesicaria | Saoussen Bouacida (u. a.) | Taschenbuch | Französisch | 2021 | Éditions universitaires européennes | EAN 9786202548373 | Verantwortliche Person für die EU: Editions universitaires europeennes, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
