Borkar S G (80 results)

Condition: New. pp. xiv + 188 Figures, Illus. (Partly Col.), Maps.

Condition: New. pp. xiv + 188, Maps, Index 1st Edition.

Condition: New. pp. xiv + 188.

Condition: New.

Condition: New.

Condition: New.

Hardcover. Condition: New. ISBN:9789351247159.

Condition: New.

Condition: New.

Hardcover. Condition: New. ISBN:9789358876543.

Condition: New.

Condition: like_new. Appears unused. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller.

Condition: New.

Hardcover. Condition: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction to Mushroom. 2. Nutritional and Medicinal Values of Mushrooms.3. Morphology and Classification. 4. Edible Mushrooms. 5. Poisonous Mushrooms. 6. Mushroom: Global and National Scenario. 7. Mushroom Farm Design. 9. Commercial Mushroom Production. 10. Mushroom Diseases, Competitor Moulds and their Management. 11. Post Harvest Handling and Processing. 12. Mushroom Recipes. References. Index. The book "Mushroom: A Nutritive Food and its Cultivation" encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, symptomology based antidotes and management of mushroom poisoning. Those who want to trade in mushroom, global as well as national scenario of mushroom production and trade is given in separate chapter with further business opportunities. Similarly the medicines manufactured from mushroom are also described in the book for pharmaceuticals industries. Those who want to cultivate the mushroom for commercial purpose or for small scale or household purpose detailed knowledge about the mushroom farm design, spawn production technology and cultivation aspects and procedures of all the cultivated mushrooms are given in separate chapters in the book. Mushroom diseases, competitive moulds and their management as well as post harvest handling, processing and preservation is given in detail in separate chapters. The mushroom main course recipes particularly that of continental, Mexican, Italian, Chinese and Indian besides mushroom soups, snack, starters etc. are given in this book which will nutritionally enrich the homes with delicious food. …

Condition: New.

Condition: New.

Condition: New.

Hardback. Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. Contents: 1. The Fungi: A dreaded pathogen for crop plants. 2. Microscopy of fungal specimens. 3. Glossary used in the identification of fungi. 4. Identification of fungi causing soil borne diseases. 5. Identification of fungi causing diseases near the collar region. 6. Identification of fungi causing foliar diseases. 7. Identification of fungi causing stem/ twig diseases. 8. Identification of fungi causing inflorescence diseases. 9. Identification of fungi causing fruit diseases. 10. Identification of fungi causing grain/seed diseases. 11. Identification of fungi causing post-harvest diseases in transit and storage. 12. Isolation of fungal pathogen for culturing and identification. 13. Testing pathogenicity of fungal cultures (Koch's postulates). 14. Molecular Techniques in the identification of fungal cultures. The book "A Laboratory Guide for Identification of Plant Pathogenic Fungi" is an indispensable resource for educators and students in the fields of botany, forestry, agriculture, vegetable sciences, silviculture, fodder, and pasture science, as well as those studying fungi that infect plants and crops for accurate identification. This comprehensive guide includes 14 chapters that cover fundamental fungal structures such as various types of mycelia, septa, sexual and asexual spores, sexual and asexual fruiting bodies, and specialized fungal structures for fungal genera and species. Additionally, it summarizes the different types of fungal disease symptoms on various plant parts, including the root, collar region, stem and twig, leaves, inflorescence, flower, and seed, along with the fungal genera and species responsible for causing them. The book also provides information on the morphological characteristics used for fungal identification and the molecular techniques employed in such identification. As a result, this book is a crucial tool for identifying plant pathogenic fungi, and its absence previously hindered the practical training of students in many academic institutions. The availability of this resource will help to overcome this training deficit. …

Paperback. Condition: Brand New. 8.78x6.06x0.32 inches. In Stock.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. ISBN:9789389907018.

Hardcover. Condition: New. The book "The Plant Mildews" includes 24 chapters. 11 chapters are on downy mildews of various crop plants with 55 downy mildew diseases while 13 chapters are on powdery mildew diseases of various crops with 92 powdery mildew diseases. The mildew diseases around the world included in the book are 147 with detailed information on each mildew disease including pathogen responsible, its host range, geographical distribution, disease symptoms, epidemic and losses, disease cycle, weather parameters and disease forecasting, and disease managements. This is the only book on mildews of crop plants which include both downy mildew and powdery mildew diseases and will be useful for researcher, students, extension workers and farming communities.…

Gebundene Ausgabe. Condition: Sehr gut. Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden -About the book The book 'Mushroom: A Nutritive Food and its Cultivation' encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, symptomology based antidotes and management of mushroom poisoning. Those who want to trade in mushroom, global as well as national scenario of mushroom production and trade is given in separate chapter with further business opportunities. Similarly the medicines manufactured from mushroom are also described in the book for pharmaceuticals industries. Those who want to cultivate the mushroom for commercial purpose or for small scale or household purpose detailed knowledge about the mushroom farm design, spawn production technology and cultivation aspects and procedures of all the cultivated mushrooms are given in separate chapters in the book. Mushroom diseases, competitive moulds and their management as well as post harvest handling, processing and preservation is given in detail in separate chapters. The mushroom main course recipes particularly that of continental, Mexican, Italian, Chinese and Indian besides mushroom soups, snack, starters etc. are given in this book which will nutritionally enrich the homes with delicious food.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 236 pp. Englisch.…

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: Hervorragend. Zustand: Hervorragend | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | Drip irrigation system are higher water use efficiency, fertilizer use efficiency, labour saving, weed control etc. Along with these advantages, few problems are associated with the system. Clogging of emitters is one of the serious problems. In the experiment, three different water qualities having EC 1, 2 and 3 dS/m was used for irrigation. To prepare the water of desired EC, salts as sodium chloride and magnesium chloride were added in 2:1 proportion in water. Irrigation was given at alternate days. Reduction in discharge was measured at the interval of 15 days for two months. Irrigation water having EC 3 dSm-1 caused higher reduction in discharge (16.28%) due to more precipitation of salts, than other two qualities. After irrigation the discharge was reduced and this reduction in discharge was applicable to all emitters. Therefore, the value of EU was not much influenced. …

Hardback. Condition: New.