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Quality and Innovation in Food Chains : Lessons and Insights from Africa
Language: English
Published by Brill | Wageningen Academic, 2016
ISBN 10: 9086862802 ISBN 13: 9789086862801
Condition: New.
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Condition: New. pp. 235.
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Quality and Innovation in Food Chains : Lessons and Insights from Africa
Language: English
Published by Brill | Wageningen Academic, 2016
ISBN 10: 9086862802 ISBN 13: 9789086862801
Condition: As New. Unread book in perfect condition.
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Quality and Innovation in Food Chains : Lessons and Insights from Africa
Language: English
Published by Brill | Wageningen Academic, 2016
ISBN 10: 9086862802 ISBN 13: 9789086862801
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Business of Social and Environmental Innovation: New Frontiers in Africa
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 96.15
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Business of Social and Environmental Innovation : New Frontiers in Africa
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Quality and Innovation in Food Chains : Lessons and Insights from Africa
Language: English
Published by Brill | Wageningen Academic, 2016
ISBN 10: 9086862802 ISBN 13: 9789086862801
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In the face of limited progress toward meeting Millennium Development Goals or addressing climate change and resource degradation, increasing attention turns to harnessing the entrepreneurial, innovative, managerial and financial capacities of business for improved social and environmental outcomes. A more proactive role for business in sustainable development is especially pertinent in sub-Saharan Africa, which has been plagued by conflict and poverty but shows signs of a brighter future as the worldżs second-fastest-growing region.The book considers how the socio-economic context influences the objectives of social innovation and even our definition of what we mean by social innovation. Secondly, the book aims to show how social innovation initiatives emerge and fare in context of the limited ability of many African countries to provide public goods and services.
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The Business of Social and Environmental Innovation : New Frontiers in Africa
Language: English
Published by Springer International Publishing, 2016
ISBN 10: 3319356399 ISBN 13: 9783319356396
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In the face of limited progress toward meeting Millennium Development Goals or addressing climate change and resource degradation, increasing attention turns to harnessing the entrepreneurial, innovative, managerial and financial capacities of business for improved social and environmental outcomes. A more proactive role for business in sustainable development is especially pertinent in sub-Saharan Africa, which has been plagued by conflict and poverty but shows signs of a brighter future as the world's second-fastest-growing region.The book considers how the socio-economic context influences the objectives of social innovation and even our definition of what we mean by social innovation. Secondly, the book aims to show how social innovation initiatives emerge and fare in context of the limited ability of many African countries to provide public goods and services.
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Quality and innovation in food chains
Language: English
Published by Brill | Wageningen Academic, 2016
ISBN 10: 9086862802 ISBN 13: 9789086862801
First Edition
Condition: New. Klappentext Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in A.
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Condition: New. 235.
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Hardcover. Condition: Brand New. 2015 edition. 252 pages. 9.25x6.25x0.75 inches. In Stock.
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The Business of Social and Environmental Innovation : New Frontiers in Africa
Language: English
Published by Springer International Publishing, 2015
ISBN 10: 3319040502 ISBN 13: 9783319040509
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - In the face of limited progress toward meeting Millennium Development Goals or addressing climate change and resource degradation, increasing attention turns to harnessing the entrepreneurial, innovative, managerial and financial capacities of business for improved social and environmental outcomes. A more proactive role for business in sustainable development is especially pertinent in sub-Saharan Africa, which has been plagued by conflict and poverty but shows signs of a brighter future as the world's second-fastest-growing region.The book considers how the socio-economic context influences the objectives of social innovation and even our definition of what we mean by social innovation. Secondly, the book aims to show how social innovation initiatives emerge and fare in context of the limited ability of many African countries to provide public goods and services.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Taschenbuch. Condition: Neu. Neuware - 'Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal.The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints.This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. Quality and innovation in food chains: lessons from Africa is an essential read for anyone involved in studying, supporting and implementing quality improvements and innovations in food chains.'.
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Business of Social and Environmental Innovation : New Frontiers in Africa
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 169.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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kart. Condition: Gut. Gebraucht - Gut Lagerspuren -272 Seiten, 22 Abbildungen und 22 Tabellen.
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Quality and innovation in food chains
Language: English
Published by Wageningen Academic Publishers, 2016
ISBN 10: 9086862802 ISBN 13: 9789086862801
Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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The Business of Social and Environmental Innovation
Language: English
Published by Springer International Publishing Sep 2016, 2016
ISBN 10: 3319356399 ISBN 13: 9783319356396
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the face of limited progress toward meeting Millennium Development Goals or addressing climate change and resource degradation, increasing attention turns to harnessing the entrepreneurial, innovative, managerial and financial capacities of business for improved social and environmental outcomes. A more proactive role for business in sustainable development is especially pertinent in sub-Saharan Africa, which has been plagued by conflict and poverty but shows signs of a brighter future as the world's second-fastest-growing region.The book considers how the socio-economic context influences the objectives of social innovation and even our definition of what we mean by social innovation. Secondly, the book aims to show how social innovation initiatives emerge and fare in context of the limited ability of many African countries to provide public goods and services. 252 pp. Englisch.
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Quality and innovation in food chains: Lessons and insights from Africa
Language: English
Published by Wageningen Academic Publishers, 2016
ISBN 10: 9086862802 ISBN 13: 9789086862801
Paperback. Condition: Brand New. 274 pages. 6.69x0.58x9.45 inches. In Stock. This item is printed on demand.
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Quality and Innovation in Food Chains
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 88.49
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand pp. 235.
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The Business of Social and Environmental Innovation
Language: English
Published by Springer International Publishing, 2016
ISBN 10: 3319356399 ISBN 13: 9783319356396
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. One of the few books to examine the role of business in social and environmental innovation, particularly in the context of AfricaAddresses entrepreneurship, large companies, cross-sector collaboration initiatives, and the role of academia and tea.
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Condition: New. PRINT ON DEMAND pp. 235.
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The Business of Social and Environmental Innovation
Language: English
Published by Springer International Publishing Jan 2015, 2015
ISBN 10: 3319040502 ISBN 13: 9783319040509
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the face of limited progress toward meeting Millennium Development Goals or addressing climate change and resource degradation, increasing attention turns to harnessing the entrepreneurial, innovative, managerial and financial capacities of business for improved social and environmental outcomes. A more proactive role for business in sustainable development is especially pertinent in sub-Saharan Africa, which has been plagued by conflict and poverty but shows signs of a brighter future as the world's second-fastest-growing region.The book considers how the socio-economic context influences the objectives of social innovation and even our definition of what we mean by social innovation. Secondly, the book aims to show how social innovation initiatives emerge and fare in context of the limited ability of many African countries to provide public goods and services. 252 pp. Englisch.
