Quality and Innovation in Food Chains : Lessons and Insights from Africa

Language: English

Published by Brill Mär 2016, 2016

9086862802 / 9789086862801

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Neuware - 'Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. Quality and innovation in food chains: lessons from Africa is an essential read for anyone involved in studying, supporting and implementing quality improvements and innovations in food chains.'.…

Seller Inventory # 9789086862801

Title
Quality and Innovation in Food Chains : Lessons and Insights from Africa
Author
Verena Bitzer
Publisher
Brill Mär 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9086862802
ISBN 13
9789086862801
Item weight
435 grams
Dimensions
240x170x15 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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