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Enzymes And Food Processing
Language: English
Published by Applied Science Pub., 1981
ISBN 10: 0853349355 ISBN 13: 9780853349358
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. With 53 Tables And 109 Illustrations (illustrator). 1st Edition. Copyright Date: 1981 Sm Quarto, PP.296, Robert S. Shallenbergers Copy.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Enzymes and Food Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 312.
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Enzymes and Food Processing
Language: English
Published by Applied Science Publishers Ltd, 2014
ISBN 10: 9401167427 ISBN 13: 9789401167420
Paperback. Condition: Brand New. 312 pages. 9.10x6.00x0.71 inches. In Stock.
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Hardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New. Print on Demand pp. 312 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 312.
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Enzymes and Food Processing
Language: English
Published by Springer Netherlands, 2012
ISBN 10: 9401167427 ISBN 13: 9789401167420
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the Enzymes and Food Processing Symposium is subject matter that can be viewed as a marriage be.
