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Binh Phan Thanh (12 results)
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Introduction to Composite Bow Making
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. B?u, Th?o (illustrator).
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Paperback. Condition: New. B?u, Th?o (illustrator).
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Introduction to Composite Bow Making
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 15.33
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. B?u, Th?o (illustrator). In.
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Paperback. Condition: New. B?u, Th?o (illustrator).
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Condition: New. B?u, Th?o (illustrator). Print on Demand.
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PAP. Condition: New. B?u, Th?o (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Paperback. Condition: New. B?u, Th?o (illustrator).
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Introduction to Composite Bow Making
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 16.67
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. B?u, Th?o (illustrator). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Using enzyme (from Novozyme): For improving cocoa process and bean quality in Vietnam
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659271179 ISBN 13: 9783659271175
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hoc no'i tru'o'ng do'i lear in school of hard knocks V : Hoc hu'ng.
Published by In Ian thu' nhu't, 2024
Couverture souple. Condition: bon. R100087411: 2024. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 302 pages - livre en vietnamien. . . . Classification Dewey : 495-Langues d'Asie.
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Using enzyme (from Novozyme)
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659271179 ISBN 13: 9783659271175
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Phan Thanh BinhI was born in 1970, I graduated the University in 1998 from Hanoi Agricultural University No1, Hanoi, Vietnam master in 2007 from Hanoi University of Science and Technology, Vietnam. I am working on agro-post harvest .
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Using enzyme (from Novozyme) : For improving cocoa process and bean quality in Vietnam
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659271179 ISBN 13: 9783659271175
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Although the cocoa areas is small in Vietnam now (about 22.000 ha in 2012) but the master plan from Minister of Agricultural and Rural Development of Vietnam is show that until 2020 Vietnam cocoa products will be reached 45,000 tons and cocoa product will be one of the main export products in Vietnam in the future. Many problems of cocoa have to research to reach it. One of them is research on cocoa curing and cocoa post-harvest. There are many stages in cocoa curing but the main stage is fermentation. In fermentation of fresh cocoa beans, there are many enzymes and microorganisms to catalyze the bio-reactions in pulp and cotyledon for increasing the reactions speed. Invertase, protease, pectinase are three mains enzyme for catalyzing main bio-chemicals in cocoa pulp and cocoa bean. The result researchs on adding the Invertase, protease, pectinase to cocoa mass during fermentation for improving the cocoa process and cocoa quality in the Western Highland of Vietnam were showed in this book.
