Bingen Jim (54 results)

Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

2015. 16 x 24 cm. XXII, 329 S. XXII, 329 p. 4 illus., 3 illus. in color. Hardcover. (The International Library of Environmental, Agricultural and Food Ethics). Sprache: Englisch.

Condition: New.

Paperback or Softback. Condition: New. Re-Thinking Organic Food and Farming in a Changing World. Book.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. In English.

Condition: New. In English.

Condition: New.

Condition: New. pp. 329.

Condition: New. pp. 295.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is based on the assumption that 'organic has lost its way'. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.…

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is based on the assumption that 'organic has lost its way'. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.…

Hardcover. Condition: Brand New. 2015 edition. 295 pages. 9.25x6.25x1.00 inches. In Stock.

Paperback. Condition: Brand New. reprint edition. 352 pages. 9.25x6.10x0.80 inches. In Stock.

Taschenbuch. Condition: Neu. Re-Thinking Organic Food and Farming in a Changing World | Bernhard Freyer (u. a.) | Taschenbuch | The International Library of Environmental, Agricultural and Food Ethics | xxii | Englisch | 2016 | Springer | EAN 9789402406306 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food and agricultural standards have recently risen to the top of both national and international agendas. Popular concerns about the power of the World Trade Organization focus on the intertwined relationships between environmental protection, labor and human rights, and the standards used to produce and supply our food and fiber globally. In the developing world, agricultural grades and standards are an important part of the reconfiguration of roles and responsibilities between various public and private actors in market reform.This original and informative collection of studies of agri-food standards in the modern economy addresses these and helps to define the scope of the emerging study of the politics of standards setting. Following an overview essay dealing with the multiple ways of thinking about, approaching and defining food and agricultural standards, eleven case studies offer a rich body of evidence that assesses the processes, dynamics and potential consequences of global agri-food standards.For all interested in the strategic use of food and agricultural standards - from those in national and international governmental agencies, researchers and others in the academic and private sector to those in the private business sector - this volume offers a broader perspective on and will serve as an important resource.…

Condition: New. pp. 280.

Condition: New. pp. 280.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condition: Brand New. 276 pages. 9.00x6.00x0.64 inches. In Stock.

Taschenbuch. Condition: Neu. Agricultural Standards | The Shape of the Global Food and Fiber System | Jim Bingen (u. a.) | Taschenbuch | The International Library of Environmental, Agricultural and Food Ethics | xvii | Englisch | 2010 | Springer | EAN 9789048170074 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 1st edition. 258 pages. 9.50x6.50x0.75 inches. In Stock.

Condition: New. In English.