Re-Thinking Organic Food and Farming in a Changing World

Language: English

Published by Springer, 2016

9402406301 / 9789402406306

Series: Book 24 of 37 - The International Library of Environmental, Agricultural and Food Ethics

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - This book is based on the assumption that 'organic has lost its way'. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.…

Seller Inventory # 9789402406306

Title
Re-Thinking Organic Food and Farming in a Changing World
Author
Jim Bingen
Publisher
Springer
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9402406301
ISBN 13
9789402406306
Item weight
534 grams
Dimensions
235x155x20 mm
Series
Book 24 of 37: The International Library of Environmental, Agricultural and Food Ethics

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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