Bentley Peter Editor (27 results)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 8.04
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 7.40x0.24x10.08 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 12.30
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 120 pages. 7.30x0.40x10.00 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 16.77
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 176 pages. 8.58x5.59x0.63 inches. In Stock.
Published by Prentice-Hall, Englewood Cliffs, 1965
- Softcover
Seller: Evolving Lens Bookseller, Kingston, NY, U.S.A.Evolving Lens Bookseller
Contact seller5-star sellerAssociation member: IOBA
Softcover. First Edition Thus; Third Printing. Book condition is Very Good in original wraps. Minor rubbing to wraps. Text is clean and unmarked. ; Twentieth Century Views; 8vo 8" - 9" tall.
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 9 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 24.14
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 208 pages. 9.22x6.14x1.00 inches. In Stock.
Language: English
Published by Bloomsbury Academic, 2022
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: The Compleat Scholar, Rochester, NY, U.S.A.The Compleat Scholar
Contact seller5-star sellerCondition: Used - As new
£ 38.54
£ 4.12 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: As New. Never read, no marks or highlighting in the book. Our copy is hardback with printed covers, showing light shelf-wear.
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 8 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 28.85
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 304 pages. 9.21x6.14x1.00 inches. In Stock.
- Softcover
Seller: GuthrieBooks, Spring Branch, TX, U.S.A.GuthrieBooks
Contact seller5-star sellerCondition: Used - Very good
£ 37.95
£ 5.28 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. Sorry, No international shipping on this item.Ex-library paperback in very nice condition with the usual markings and attachments. Except for library markings, interior clean and unmarked. Tight binding.
- Hardcover
- First Edition
Seller: Saucony Book Shop, Kutztown, PA, U.S.A.Saucony Book Shop
Contact seller5-star sellerCondition: Used - Fine
£ 50.60
£ 4.53 shippingShips within U.S.A.Quantity: 1 available
Cloth. Condition: Fine. Not Issued. First Edition. Mustard-brown cloth, lettered in black and cream, with b&w front cover pastedown photograph. As issued. 184 pp., illus. in color, b&w. Size: 4to - over 9¾" - 12" tall. Book.
Language: English
Published by Bloomsbury Academic, 2021
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: The Compleat Scholar, Rochester, NY, U.S.A.The Compleat Scholar
Contact seller5-star sellerCondition: Used - As new
£ 60.72
£ 4.12 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Never read, no marks or highlighting in the book. Our copy is hardback with printed covers, showing light shelf-wear corner slightly bumped.
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 12 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 53.38
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 192 pages. 9.21x6.14x1.00 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 7 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 54.00
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 240 pages. 9.22x6.14x1.00 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 54.59
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 280 pages. 9.21x6.14x1.00 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 6 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 54.59
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 280 pages. 9.22x6.14x1.00 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2023
Series: Book 4 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 54.71
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 200 pages. 9.21x6.14x1.00 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2026
Series: Book 13 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 54.72
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 288 pages. 9.21x6.14x1.00 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2021
Series: Book 1 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 54.97
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 192 pages. 9.00x6.00x0.35 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2025
Series: Book 11 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 55.08
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 320 pages. 9.21x6.14x1.00 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2023
Series: Book 3 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 56.25
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 295 pages. 8.75x5.75x0.75 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2022
Series: Book 2 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 57.33
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 200 pages. 9.21x6.14x0.42 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 69.50
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 1st edition. 436 pages. 9.50x6.25x0.75 inches. In Stock.
- Softcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 140.20
£ 5.25 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by Springer Verlag, 2012
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 131.36
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2013 edition. 283 pages. 9.25x6.25x0.75 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 13 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 151.70
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 256 pages. 9.22x6.14x1.00 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2024
Series: Book 10 of 13 - Food in Modern History: Traditions and Innovations
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 157.92
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 256 pages. 9.21x6.14x1.00 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 189.16
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 544 pages. 10.00x7.75x1.00 inches. In Stock.
Language: English
Published by Bloomsbury USA Academic, 2021
Series: Book 1 of 13 - Food in Modern History: Traditions and Innovations
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 27.67
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 192 pages. 9.00x6.00x0.35 inches. In Stock. This item is printed on demand.
