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Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise (California Studies in Food and Culture) (Volume 62)
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good.
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Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise (California Studies in Food and Culture) (Volume 62)
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A Geography of Digestion
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
A Geography of Digestion
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
A Geography of Digestion
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Paperback. Condition: New. A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
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A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities. Series: California Studies in Food and Culture. Num Pages: 240 pages, 26 b/w images, 1 table. BIC Classification: 1KBB; 3JJ; 3JM; HBJK; HBLW; JFCV; KNDF. Category: (G) General (US: Trade). Dimension: 153 x 229 x 2. Weight in Grams: 338. . 2016. Paperback. . . . .
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A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Condition: New. Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities. Series: California Studies in Food and Culture. Num Pages: 240 pages, 26 b/w images, 1 table. BIC Classification: 1KBB; 3JJ; 3JM; HBJK; HBLW; JFCV; KNDF. Category: (G) General (US: Trade). Dimension: 153 x 229 x 2. Weight in Grams: 338. . 2016. Paperback. . . . . Books ship from the US and Ireland.
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Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise (California Studies in Food and Culture) (Volume 62)
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 31.61
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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A Geography of Digestion Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by Univ of California Pr, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Paperback. Condition: Brand New. 222 pages. 9.25x6.00x0.75 inches. In Stock.
-
A Geography of Digestion
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Paperback. Condition: New. A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
-
A Geography of Digestion
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Condition: New. Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in.
-
Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Condition: New.
-
A Geography of Digestion
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Hardback. Condition: New. A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
-
Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Condition: As New. Unread book in perfect condition.
-
Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise (California Studies in Food and Culture) (Volume 62)
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 76.41
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
A Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University Of California Press Okt 2016, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Taschenbuch. Condition: Neu. Neuware - A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
-
Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 98.31
£ 15.74 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
-
A Geography of Digestion
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, US, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Hardback. Condition: New. A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. Believing that good health depended on digesting the right foods in the right way, Kellogg thought that proper digestion could not happen without improved technologies, including innovations in food-processing machinery, urban sewer infrastructure, and agricultural production that changed the way Americans consumed and assimilated food. Asking his readers to think about mapping the processes and locations of digestion, Nicholas Bauch moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in the emergence of American health food sensibilities.
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Bauch, N: Geography of Digestion - Biotechnology and the Kel
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Condition: New. Asking his readers to think about mapping the processes and locations of digestion, the author moves outward from the stomach to the sanitarium and through the landscape, clarifying the relationship between food, body, and environment at a crucial moment in.
-
A Geography of Digestion Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by Univ of California Pr, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Hardcover. Condition: Brand New. 222 pages. 9.50x6.25x1.00 inches. In Stock.
-
A Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University Of California Press Okt 2016, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Buch. Condition: Neu. Neuware.
-
A Geography of Digestion Biotechnology and the Kellogg Cereal Enterprise
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by Univ of California Pr, 2016
ISBN 10: 0520285808 ISBN 13: 9780520285804
Paperback. Condition: Brand New. 222 pages. 9.25x6.00x0.75 inches. In Stock. This item is printed on demand.
-
A Geography of Digestion
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
A Geography of Digestion
Book 58 of 83: California Studies in Food and CultureLanguage: English
Published by University of California Press, 2016
ISBN 10: 0520285794 ISBN 13: 9780520285798
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 77.52
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
