Bates Sheena (23 results)

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condition: New.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condition: Brand New. 208 pages. 8.26x5.01x8.00 inches. In Stock.

Hardcover. Condition: Brand New. new edition. 128 pages. 7.00x7.00x0.70 inches. In Stock.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condition: New.

Hardback. Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 224 pages. 10.00x8.00x1.00 inches. In Stock.

Hardcover. Condition: Brand New. 224 pages. 10.00x8.00x1.00 inches. In Stock.

Buch. Condition: Neu. Neuware - ? "French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists." Foreword Reviews, Starred ReviewThis newest cookbook from Hillary Davis focuses on the best of traditional French cookingprovincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.Embrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet.More Accolades:"[E]ncouraging instructions make even more complex dishes seem simple, including theingenious 'beef on a string with horseradish sauce.'This accessible approach to everyday French fare will appeal to cooks at all skill levels."Publishers Weekly"A chicly styled, easily accessible guide to French home cooking."Library Journal"Directions are fairly uncomplicated, and color photographs portray finished dishes with a zing."Booklist Magazine.…

Hardback. Condition: New.

Hardback. Condition: New.

Hardback. Condition: New.

Paperback. Condition: Brand New. 376 pages. 6.14x0.94x9.21 inches. This item is printed on demand.

Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.