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Hardcover. Condition: New. ISBN:9788126932344,464pp.
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Pedagogy in School
Language: English
Published by Atlantic Publishers and Distributors, 2021
ISBN 10: 8126932341 ISBN 13: 9788126932344
Condition: New. pp. 464.
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Pedagogy in School
Language: English
Published by Atlantic Publishers and Distributors, 2021
ISBN 10: 8126932341 ISBN 13: 9788126932344
Condition: New. pp. 464.
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Pedagogy in School
Language: English
Published by Atlantic Publishers and Distributors, 2021
ISBN 10: 8126932341 ISBN 13: 9788126932344
Condition: New. pp. 464.
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International Edition£ 37.31
£ 5.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Multi-Dimentional Activity Based Integrated Approach | For Cognitive and Creative Development
Language: English
Published by LAP Lambert Academic Publishing, 2011
ISBN 10: 3847331183 ISBN 13: 9783847331186
Taschenbuch. Condition: Neu. Multi-Dimentional Activity Based Integrated Approach | For Cognitive and Creative Development | Tapan Kumar Basantia | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783847331186 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Multi-Dimentional Activity Based Integrated Approach: For Cognitive and Creative Development
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3847331183 ISBN 13: 9783847331186
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: New.
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Condition: New.
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Green Chemistry in Food Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hyperspectral Imaging Analysis and Applications for Food Quality (Hardcover)
Book 7 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Ltd, London, 2018
ISBN 10: 1138630799 ISBN 13: 9781138630796
Hardcover. Condition: new. Hardcover. In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes.Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives. This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Green Chemistry in Food Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hyperspectral Imaging Analysis and Applications for Food Quality
Book 7 of 13: Food Analysis & PropertiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 204.60
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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HYPERSPECTRAL IMAGING ANALYSIS AND APPLICATIONS FOR FOOD QUALITY
Book 7 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Group, 2018
ISBN 10: 1138630799 ISBN 13: 9781138630796
Condition: New.
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HYPERSPECTRAL IMAGING ANALYSIS AND APPLICATIONS FOR FOOD QUALITY
Book 7 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Group, 2018
ISBN 10: 1138630799 ISBN 13: 9781138630796
Condition: New.
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Hyperspectral Imaging Analysis and Applications for Food Quality
Book 7 of 13: Food Analysis & PropertiesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 227.68
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hyperspectral Imaging Analysis and Applications for Food Quality (Food Analysis & Properties)
Book 7 of 13: Food Analysis & PropertiesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 235.13
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hyperspectral Imaging Analysis and Applications for Food Quality
Book 7 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Ltd, 2018
ISBN 10: 1138630799 ISBN 13: 9781138630796
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 284 | Sprache: Englisch | Produktart: Bücher | In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes. Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives.
-
HYPERSPECTRAL IMAGING ANALYSIS AND APPLICATIONS FOR FOOD QUALITY
Book 7 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Group, 2018
ISBN 10: 1138630799 ISBN 13: 9781138630796
Condition: New.
-
International Edition
Hardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Hardcover. Condition: Brand New. 280 pages. 10.25x7.00x0.75 inches. In Stock.
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Hardcover. Condition: Brand New. 344 pages. 10.00x7.00x10.00 inches. In Stock.
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Hyperspectral Imaging Analysis and Applications for Food Quality (Hardcover)
Book 7 of 13: Food Analysis & PropertiesLanguage: English
Published by Taylor & Francis Ltd, London, 2018
ISBN 10: 1138630799 ISBN 13: 9781138630796
Hardcover. Condition: new. Hardcover. In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes.Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives. This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
