Barbuddhe S B (32 results)

Condition: New. pp. x + 245 Illus. (Mostly Col.).

Condition: New. pp. x + 245.

Condition: New. pp. x + 245.

Hardcover. Condition: New. ISBN:9789381450666.

Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Foreword. Preface. 1. Bioinformatics Tools for Molecular Analysis of Microbial Diversity/Dilip K. Arora, Prem Lal Kashyap, Alok K. Srivastava and Sudheer Kumar. 2. Importance of Marine Microorganisms in Drug Discovery Programme/Narsinh L. Thakur. 3. Arbuscular Mycorrhizal Diversity in Terrestrial Plant Species/D.J. Bagyaraj. 4. Foraminiferal-diversity of Lakshadweep Archipelago, Arabian Sea/Subhadra Devi Gadi and Rajashekhar K.P. 5. Phenotypic Characterization of Mosquito Larvicidal Lysinibacillus Strains Isolated from Paddy Field and Mangrove Vegetation/Mohanty A.K., Garg S. Dhindsa K. Kumar Hand Kumar A. 6. Molecular Microbial Ecology of Solar Salterns of Goa and the Isolation of Culturable Haloarchaea/Kabilan M. B.B. Salgaonkar and Judith M. Braganca. 7. Isolation and Characterization of Polyhydroxyalkanoates Producing Bacteria from Coastal Sand-Dune Ecosystem/Nayak P. Gaonkar, Mohanty A. Kumar A. Bhosle S, Garg S. 8. Role of Indole-3-acetic Acid in Plant Growth and Development and Elucidation of its Biosynthetic Pathway in A PGPR Strain Serratia Marcescens SM15/A.R. Alagawadi, Shiney Ammanna, Megha Patil, C.K. Doddagoudar, Avita K. Manhal and P.U. Krishnaraj. 9. Diversity in the Biofilm Forming Ability of Foodborne Bacterial Pathogens/S.P. Doijad and S.B. Barbuddhe. 10. Exploring Staphylococcal Diversity to Plan Novel Vaccine Strategies/D.R. Kalorey. 11. Genetic Diversity of Ralstonia Solanacearum,a Phytopathogenic bacterium infecting solanaceous vegetablesusingrep-PCR and PFGE/R. Ramesh, S. Gaitonde and G. Achari. 12. Diversity of Yeasts Isolated from Fermented Products/S.B. Barbuddhe, A.R. Desai, S.P. Doijad and N.P. Singh. 13. Diversity Among Emerging Enterohemorrhagic Escherichia coli/D.B. Rawool, S.B. Barbuddhe and S.V.S. Malik. 14. Escherichia coli: A Global Food borne Enterpathogen/R.P. Kolhe and S.B. Barbuddhe. 15. Harnessing the Diversity of Rumen Microbes/S.K. Sirohi, Prasanta Choudhury, A.K. Puniya and Prem Prashant Chaudhary. 16. Agriculturally Important Traits of Fluorescent Pseudomonads of Western Ghats/A.R. Alagawadi, Ashwini Lande, Sheetal Kadawadkar Soujanya Sunkad, C.K. Doddagoudar and P.U. Krishnaraj. 17. Diversity of Important Bacteria Causing Bovine Mastitis/B.R. Shome, M. Bhuvana, Susweta Das Mitra, N. Krithiga, D. Velu, Rajeswari Shome, S.B. Barbuddhe and Apala Banerjee. 18 Efficient Management of Soil Borne Pathogens of Vegetables through Plant Growth Promoting Rhizobacteria(PGPR)/M. Loganathan, S. Saha, T.K. Bag, V. Venkataravanappa, R. Garg and A.B. Rai. Index. Microbial organisms occupy a peculiar place in the human view of life. Microorganisms represent the richest repertoire of molecular and chemical diversity in nature as they underlie basic ecosystem processes. Microorganisms are used for various purposes including food production and preservation, management of pests and pathogens, bioleaching of metals, increasing soil fertility, generating biofuels, monitoring pollutants, cleaning up of oil spills, waste water treatment, assaying of chemicals and serving as tools for medical research. Besides microorganisms are the major sources of antimicrobial agents and produce a wide range of other important medicinal compounds including enzymes, enzyme inhibitors,antihelminthics, antitumor agents, insecticides, vitamins, immuno suppressants and immunomodulators. The study of microbial diversity is thus important to solve new and emerging disease problems and to advance biotechnology. The book focuses on microbial applications in industry, agriculture and health which will help to update the knowledge on microbial diversity and its application. (jacket).…

Condition: new.

Condition: New. 2013. hardcover. . . . . .

Condition: New.

Hardcover. Condition: Brand New. 256 pages. 6.00x0.63x9.00 inches. In Stock.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: New. Meat is an important component of food basket of India and it plays important role in nutritional and nutrient security of the country. Demand for meat and meat products is rapidly increasing in the domestic market due to rising per capita income, ever growing population and increasing nuclear families. It is pertinent to note that quality consciousness among domestic consumers is slowly rising due to increasing education and awareness level. Stringent food safety guidelines put forth by Food Safety and Standards Authority of India (FSSAI) has made it mandatory for meat producers and processors to maintain quality and safety standards of meat and meat products. Also, in recent years India is emerging as a major player in International meat market with buffalo meat export reaching record high. Meat producers need to maintain quality and ensure safety to comply with domestic regulations, meeting consumer expectations in Indian scenario and to meet the regulations of the importing countries in the International market. This requires techniques for evaluation of meat quality and availability of laboratory facilities in different parts of the country to meet the analytical requirements of the growing meat industry. Methods in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. First edition of the book was brought out in the year 2008. Second edition is brought out by incorporating more analytical techniques developed in the last decade. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. The book is the largest compilation of the techniques in meat quality evaluation in the country. It covers techniques for physico-chemical analysis of meat, species identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in colour plates for lucid and clear understanding of the concept. Appendices are included at the end of the text which helps to understand the text better. We hope that our humble effort should prove successful in helping the readers. We have tried to make the topics as comprehensive and simplified as possible. However, certain inaccuracies and errors may creep in for which suggestions and comments will be appreciated greatly.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. 2013. hardcover. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. 1st edition NO-PA16APR2015-KAP.

Condition: New.

Condition: New.

Condition: New. In English.

Hardback. Condition: New. Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, speciesidentification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of theconcept.Note: TandF does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. …

Hardcover. Condition: Brand New. 278 pages. 9.25x6.18x0.75 inches. In Stock.

Hardback. Condition: New. Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, speciesidentification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in plates for lucid and clear understanding of theconcept.Note: TandF does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. …

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Microorganisms are entities that hold a unique position in the human perspective of life. They exhibit an extensive range of molecular and chemical diversity, which is fundamental to the functioning of ecosystems. These organisms are utilized for a variety of purposes, such as the production and preservation of food, the management of pests and pathogens, the bioleaching of metals, the enhancement of soil fertility, the generation of biofuels, the monitoring of pollutants, the cleanup of oil spills, the treatment of wastewater, and the assessment of chemicals. Additionally, microorganisms serve as valuable tools for medical research.Microorganisms are also the primary source of antimicrobial agents and produce an extensive array of other important medicinal compounds, including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants, and immunomodulators. The study of microbial diversity is essential for addressing emerging disease problems and advancing biotechnology. 256 pp. Englisch.…