Barber Craig J (23 results)

Hardcover with dustjacket, 112 pages; very good condition; light rubbing to dj; no internal marks. Foreign shipping may be extra.

Hardcover. Condition: new. Hardcover. We all eat. By the time food gets to your plate it has been on a journey. Open this book to the start of that journey, where much of your food (and flowers) comes from.Some of the best soil in the world lies north of Seattle in the fertile Skagit River Valley. More than 90 crops are grown by farmers who immigrated from Europe, Japan, and Mexico. Farming is labor intensive and repetitive throughout the seasons, and daily tasks are required to keep the crops thriving. Wanting to show the unique mechanics of farming and who is involved in tending and harvesting the foods we eat, Craig J. Barber has spent years visiting and photographing land and life on small mostly organic farms. He interviewed farmers, many of them third and fourth generation, whose stories are featured in these pages. He spent time with the field workers, not taking photos right away but gaining their trust. As a result of his persistence, Barber captures the physical demands and artistry of farmingfield workers tossing cabbages up to another crew member in the back of a truck, a crew walking bent over behind a planter-tractor to make sure the seedlings are set correctly, the care and tenderness of those caring for livestock, the beauty of a kale field in the snow, and the drama of harvesting leeks on a winter night under a spotlight.Where Our Food Comes From is a book with many facets. Look at and savor the rich photographs. Read the farmers stories. Study the facts and figures to expand your knowledge about farmland, food, and farmers. The magical Skagit River Valley is unique in producing so much of the United States's and worlds food (and flowers), but it is also a microcosm of the universal and worthy occupation of raising food. In Craig Barbers unforgettable book, we see how hard work, careful planning, and a love of the land combine to feed the world. Craig J. Barbers Where Our Food Comes From The Magic of Skagit Valley is an intimate;informative;and emotionally moving look into where and how our food is produced on small farms. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

hardcover. Condition: New. *Brand new* Ships from USA.

Hardback or Cased Book. Condition: New. Where Our Food Comes from: The Magic of Skagit Valley. Book.

Condition: New.

Hardback. Condition: New. We all eat. By the time food gets to your plate it has been on a journey. Open this book to the start of that journey, where much of your food (and flowers) comes from. Some of the best soil in the world lies north of Seattle in the fertile Skagit River Valley. More than 90 crops are grown by farmers who immigrated from Europe, Japan, and Mexico. Farming is labor intensive and repetitive throughout the seasons, and daily tasks are required to keep the crops thriving. Wanting to show the unique mechanics of farming and who is involved in tending and harvesting the foods we eat, Craig J. Barber has spent years visiting and photographing land and life on small mostly organic farms. He interviewed farmers, many of them third and fourth generation, whose stories are featured in these pages. He spent time with the field workers, not taking photos right away but gaining their trust. As a result of his persistence, Barber captures the physical demands and artistry of farming-field workers tossing cabbages up to another crew member in the back of a truck, a crew walking bent over behind a planter-tractor to make sure the seedlings are set correctly, the care and tenderness of those caring for livestock, the beauty of a kale field in the snow, and the drama of harvesting leeks on a winter night under a spotlight. Where Our Food Comes From is a book with many facets. Look at and savor the rich photographs. Read the farmers' stories. Study the facts and figures to expand your knowledge about farmland, food, and farmers. The "magical" Skagit River Valley is unique in producing so much of the United States's and world's food (and flowers), but it is also a microcosm of the universal and worthy occupation of raising food. In Craig Barber's unforgettable book, we see how hard work, careful planning, and a love of the land combine to feed the world.…

Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Ghosts in the Landscape: Vietnam Revisited Photos by Craig J. Barber, essay by Alison Devine Nordstrom Umbrage Editions 2006 HB First Edition Stated 112 pp. ISBN 1884167535 From the dust jacket: "Craig Barber's sumptuous platinum prints capture the exquisite beauty of the Vietnamese landscape while also serving as a visual diary of a veteran courageously returning to a place where he once witnessed absolute horror. Mostly un-peopled, Barber's pictures resonate with a tension between beauty and eeriness. When humans do appear they are ghosted, becoming poignant visual metaphors for the imprecision, yet persistence, of memory, as well as for the unfortunate souls forever lost to and scarred by the war." AS NEW, unread, in AS NEW dust jacket protected in archival mylar. Craig J. Barber (illustrator).…

Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. New York: Ballantine (2013). First edition. First printing. Hardbound. New/New. A pristine unread copy (without marks or bruises or smells or any other defect). Comes with archival-quality mylar dust jacket cover (not clipped, of course). Shipped in well-padded box. Purchased new. PHOTOGRAPHY.…

Hard Cover. Condition: Very Good -. Dust Jacket Condition: Good. First Hardback Edition. 235 x 300mm. pp. 112. English text. First hardback edition of 'Ghosts in the Landscape: Vietnam Revisited'. Black and white photographic illustrations. Bound in original dark brown boards. Housed in pictorial dust jacket. A few light creases to text block, and bumps to edges of boards. Dust jacket shows some small chipped areas to top and bottom edges. Binding strong. No ownership inscription or underlining. See images. Barber, Craig J.(Photographs) (illustrator).…

hardcover. Condition: New. Special order direct from the distributor.

Hardback. Condition: New. We all eat. By the time food gets to your plate it has been on a journey. Open this book to the start of that journey, where much of your food (and flowers) comes from. Some of the best soil in the world lies north of Seattle in the fertile Skagit River Valley. More than 90 crops are grown by farmers who immigrated from Europe, Japan, and Mexico. Farming is labor intensive and repetitive throughout the seasons, and daily tasks are required to keep the crops thriving. Wanting to show the unique mechanics of farming and who is involved in tending and harvesting the foods we eat, Craig J. Barber has spent years visiting and photographing land and life on small mostly organic farms. He interviewed farmers, many of them third and fourth generation, whose stories are featured in these pages. He spent time with the field workers, not taking photos right away but gaining their trust. As a result of his persistence, Barber captures the physical demands and artistry of farming-field workers tossing cabbages up to another crew member in the back of a truck, a crew walking bent over behind a planter-tractor to make sure the seedlings are set correctly, the care and tenderness of those caring for livestock, the beauty of a kale field in the snow, and the drama of harvesting leeks on a winter night under a spotlight. Where Our Food Comes From is a book with many facets. Look at and savor the rich photographs. Read the farmers' stories. Study the facts and figures to expand your knowledge about farmland, food, and farmers. The "magical" Skagit River Valley is unique in producing so much of the United States's and world's food (and flowers), but it is also a microcosm of the universal and worthy occupation of raising food. In Craig Barber's unforgettable book, we see how hard work, careful planning, and a love of the land combine to feed the world.…

Hardcover. Condition: Brand New. 168 pages. 9.75x11.25x9.76 inches. In Stock.

hardcover. Condition: Fine copy in fine dust jacket. 1st. Oblong 4to, 112 pp., Signed by the photographer on the half-title page. Profusely illustrated (illustrator).

Hardcover. Condition: new. Hardcover. We all eat. By the time food gets to your plate it has been on a journey. Open this book to the start of that journey, where much of your food (and flowers) comes from.Some of the best soil in the world lies north of Seattle in the fertile Skagit River Valley. More than 90 crops are grown by farmers who immigrated from Europe, Japan, and Mexico. Farming is labor intensive and repetitive throughout the seasons, and daily tasks are required to keep the crops thriving. Wanting to show the unique mechanics of farming and who is involved in tending and harvesting the foods we eat, Craig J. Barber has spent years visiting and photographing land and life on small mostly organic farms. He interviewed farmers, many of them third and fourth generation, whose stories are featured in these pages. He spent time with the field workers, not taking photos right away but gaining their trust. As a result of his persistence, Barber captures the physical demands and artistry of farmingfield workers tossing cabbages up to another crew member in the back of a truck, a crew walking bent over behind a planter-tractor to make sure the seedlings are set correctly, the care and tenderness of those caring for livestock, the beauty of a kale field in the snow, and the drama of harvesting leeks on a winter night under a spotlight.Where Our Food Comes From is a book with many facets. Look at and savor the rich photographs. Read the farmers stories. Study the facts and figures to expand your knowledge about farmland, food, and farmers. The magical Skagit River Valley is unique in producing so much of the United States's and worlds food (and flowers), but it is also a microcosm of the universal and worthy occupation of raising food. In Craig Barbers unforgettable book, we see how hard work, careful planning, and a love of the land combine to feed the world. Craig J. Barbers Where Our Food Comes From The Magic of Skagit Valley is an intimate;informative;and emotionally moving look into where and how our food is produced on small farms. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardcover. Condition: new. Hardcover. We all eat. By the time food gets to your plate it has been on a journey. Open this book to the start of that journey, where much of your food (and flowers) comes from.Some of the best soil in the world lies north of Seattle in the fertile Skagit River Valley. More than 90 crops are grown by farmers who immigrated from Europe, Japan, and Mexico. Farming is labor intensive and repetitive throughout the seasons, and daily tasks are required to keep the crops thriving. Wanting to show the unique mechanics of farming and who is involved in tending and harvesting the foods we eat, Craig J. Barber has spent years visiting and photographing land and life on small mostly organic farms. He interviewed farmers, many of them third and fourth generation, whose stories are featured in these pages. He spent time with the field workers, not taking photos right away but gaining their trust. As a result of his persistence, Barber captures the physical demands and artistry of farmingfield workers tossing cabbages up to another crew member in the back of a truck, a crew walking bent over behind a planter-tractor to make sure the seedlings are set correctly, the care and tenderness of those caring for livestock, the beauty of a kale field in the snow, and the drama of harvesting leeks on a winter night under a spotlight.Where Our Food Comes From is a book with many facets. Look at and savor the rich photographs. Read the farmers stories. Study the facts and figures to expand your knowledge about farmland, food, and farmers. The magical Skagit River Valley is unique in producing so much of the United States's and worlds food (and flowers), but it is also a microcosm of the universal and worthy occupation of raising food. In Craig Barbers unforgettable book, we see how hard work, careful planning, and a love of the land combine to feed the world. Craig J. Barbers Where Our Food Comes From The Magic of Skagit Valley is an intimate;informative;and emotionally moving look into where and how our food is produced on small farms. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Condition: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Tapa blanda. Condition: New. Tanto si buscas una gran aventura como un viaje relajado, Lonely Planet te da las claves para recorrer Australia como más te guste. Desde playas de postal en Whitehaven hasta carreteras infinitas en el outback o vibrantes ciudades, aquí encontrarás toda la información que necesitas para diseñar el viaje que estás buscando.Explora la Gran Barrera de Coral en un crucero de buceo, recorre la legendaria Great Ocean Road, maravíllate con los cambios de color del Uluru al atardecer o pásate por un festival en Adelaida, Australia tiene algo para todos los gustos.Con mapas detallados, itinerarios adaptados a todos los estilos y recomendaciones prácticas, esta guía te permite viajar como a ti te gusta y aprovechar cada minuto. Australia te espera, y Lonely Planet te ayuda a vivirla a lo grande. Las guías clásicas de Lonely Planet se han renovado para satisfacer las necesidades de los viajeros de hoy, con más contenido local, nuevas formas de experimentar los puntos de interés más populares, con más rutas e itinerarios y con más recomendaciones fuera de ruta. Desde julio del 2023, nuestras guías cuentan con nuevo diseño más claro y visual y un nuevo enfoque.Esta guía incluye:- La mejor selección, con numerosos itinerarios y experiencias temáticas para planificar un viaje a medida- Propuestas hechas por expertos locales, para poder descubrir la Australia más auténtica- Lugares únicos para comer, tomar algo y alojarse- Con espléndidas fotografías a todo color que servirán de inspiración al viajero- Más de 180 mapas para facilitar la orientación- La información sobre historia, música, paisajes, naturaleza, política, etc. permite tener una experiencia de viaje más gratificante- Información práctica para moverse por el país Lonely Planet cuenta con distintas colecciones pensadas para los diferentes tipos de viajero:- Las guías DE CERCA son ideales para escapadas o viajes de corta duración.- Las guías de PAÍS, REGIÓN y CIUDAD profundizan en cada destino para sacar el máximo partido al viaje.- Las guías EXPLORA ofrecen una visión fresca y sorprendente del destino, con propuestas fuera de ruta y pensadas para vivir experiencias únicas.- Las guías LO MEJOR DE reúnen lo mejor de cada región, para disfrutar de lo imprescindible.- Las guías EN RUTA están pensadas para hacer viajes por carretera, con rutas flexibles para crear un viaje a medida.- Las guías MI PRIMERA GUÍA son el compañero imprescindible para que los niños descubran una gran ciudad.- Las guías de CONVERSACIÓN hacen que el idioma no sea un impedimento y que el viajero pueda disfrutar más de su viaje.- Los libros ILUSTRADOS son el mejor recurso para inspirarse en cualquier momento del año.- Los CUADERNOS DE ACTIVIDADES son la mejor herramienta para divertirse y poner a prueba nuestra mente viajera.…

Hardback. Condition: New. We all eat. By the time food gets to your plate it has been on a journey. Open this book to the start of that journey, where much of your food (and flowers) comes from. Some of the best soil in the world lies north of Seattle in the fertile Skagit River Valley. More than 90 crops are grown by farmers who immigrated from Europe, Japan, and Mexico. Farming is labor intensive and repetitive throughout the seasons, and daily tasks are required to keep the crops thriving. Wanting to show the unique mechanics of farming and who is involved in tending and harvesting the foods we eat, Craig J. Barber has spent years visiting and photographing land and life on small mostly organic farms. He interviewed farmers, many of them third and fourth generation, whose stories are featured in these pages. He spent time with the field workers, not taking photos right away but gaining their trust. As a result of his persistence, Barber captures the physical demands and artistry of farming-field workers tossing cabbages up to another crew member in the back of a truck, a crew walking bent over behind a planter-tractor to make sure the seedlings are set correctly, the care and tenderness of those caring for livestock, the beauty of a kale field in the snow, and the drama of harvesting leeks on a winter night under a spotlight. Where Our Food Comes From is a book with many facets. Look at and savor the rich photographs. Read the farmers' stories. Study the facts and figures to expand your knowledge about farmland, food, and farmers. The "magical" Skagit River Valley is unique in producing so much of the United States's and world's food (and flowers), but it is also a microcosm of the universal and worthy occupation of raising food. In Craig Barber's unforgettable book, we see how hard work, careful planning, and a love of the land combine to feed the world.…

Condition: New. 2026. hardcover. . . . . .

Buch. Condition: Neu. Neuware - An intimate, informative, and emotionally moving journey about how and where our food comes from.We all eat. By the time food gets to your plate it has been on a journey. Open this book to the start of that journey, where much of your food (and flowers) comes from.Some of the best soil in the world lies north of Seattle in the fertile Skagit River Valley. More than 90 crops are grown by farmers who immigrated from Europe, Japan, and Mexico. Farming is labor intensive and repetitive throughout the seasons, and daily tasks are required to keep the crops thriving. Wanting to show the unique mechanics of farming and who is involved in tending and harvesting the foods we eat, Craig J. Barber has spent years visiting and photography land and life on small mostly organic farms. He interviewed farmers, many of them third and fourth generation, whose stories are featured in these pages. He spent time with the field workers; not taking photos right away but gaining their trust. As a result of his persistence, Barber captures the physical demands and artistry of farming--field workers tossing cabbages up to another crew member in the back of a truck, a crew walking bent over behind a planter-tractor to make sure the seedlings are set correctly, the care and tenderness of those caring for livestock, the beauty of a kale field in the snow, and the drama of harvesting leeks on a winter night under a spotlight.Where Your Food Comes From is a book with many facets. Look at and savor the rich photographs. Read the farmers' stories. Study the facts and figures to expand your knowledge about farmland, food, and farmers. The 'magical' Skagit River Valley is unique in producing so much of the nation's and world's food (and flowers), but it is also a microcosm of the universal and worthy occupation of raising food. In Craig Barber's unforgettable book, we see how hard work, careful planning, and a love of the land combine to feed the world.…

Hardback. Condition: New. We all eat. By the time food gets to your plate it has been on a journey. Open this book to the start of that journey, where much of your food (and flowers) comes from. Some of the best soil in the world lies north of Seattle in the fertile Skagit River Valley. More than 90 crops are grown by farmers who immigrated from Europe, Japan, and Mexico. Farming is labor intensive and repetitive throughout the seasons, and daily tasks are required to keep the crops thriving. Wanting to show the unique mechanics of farming and who is involved in tending and harvesting the foods we eat, Craig J. Barber has spent years visiting and photographing land and life on small mostly organic farms. He interviewed farmers, many of them third and fourth generation, whose stories are featured in these pages. He spent time with the field workers, not taking photos right away but gaining their trust. As a result of his persistence, Barber captures the physical demands and artistry of farming-field workers tossing cabbages up to another crew member in the back of a truck, a crew walking bent over behind a planter-tractor to make sure the seedlings are set correctly, the care and tenderness of those caring for livestock, the beauty of a kale field in the snow, and the drama of harvesting leeks on a winter night under a spotlight. Where Our Food Comes From is a book with many facets. Look at and savor the rich photographs. Read the farmers' stories. Study the facts and figures to expand your knowledge about farmland, food, and farmers. The "magical" Skagit River Valley is unique in producing so much of the United States's and world's food (and flowers), but it is also a microcosm of the universal and worthy occupation of raising food. In Craig Barber's unforgettable book, we see how hard work, careful planning, and a love of the land combine to feed the world.…

Hard Cover. Condition: Fine. Near Fine. First Edition. A great book. Light shelf wear to dust jacket. Book in great shape. Craig j Barber (illustrator).