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Assunta Cava Maria (9 results)
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Condition: As New. Unread book in perfect condition.
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Chemistry and Hygiene of Food Gases (SpringerBriefs in Molecular Science)
Book 196 of 220: SpringerBriefs in Molecular ScienceSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Chemistry and Hygiene of Food Gases
Book 196 of 220: SpringerBriefs in Molecular ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Chemistry and Hygiene of Food Gases
Book 196 of 220: SpringerBriefs in Molecular ScienceSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 58 pages. 9.25x6.10x0.16 inches. In Stock.
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Condition: New. Print on Demand pp. VI, 50.
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Condition: New. PRINT ON DEMAND pp. VI, 50.
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Chemistry and Hygiene of Food Gases
Book 196 of 220: SpringerBriefs in Molecular ScienceLanguage: English
Published by Springer International Publishing, 2020
ISBN 10: 3030352277 ISBN 13: 9783030352271
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Summarizes the role of food gases in the European food industryCovers different applications of food gases in the food chainPresents and analyzes the safety assessment of gases for food applications.
