Armstrong E J Callison Jamie (10 results)

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THE CRIMSON SPOON Plating Regional Cuisine on the Palouse (Signed)
Callison, Jamie and Linda Burner Augustine and E. J. Armstrong
Language: English
Published by Washington State University Press, 2013
0615869173 / 9780615869179
- Hardcover
Seller: Easton's Books, Inc., Mount Vernon, WA, U.S.A.Easton's Books, Inc.
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Condition: Used - Very good
£ 11.29
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Hardcover. Condition: VG+. Hardback in Very Good++ condition without dust jacket. 8.7 X 0.9 X 10.7 inches. 224 pages. Inscribed by the author, Jamie Callison, on the title page. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information.
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The Crimson Spoon: Plating Regional Cuisine on the Palouse
Armstrong, E.J.,Callison, Jamie
Language: English
Published by LSU Museum of Art, 2013
0615869173 / 9780615869179
- Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
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Condition: Used - Very good
£ 7.28
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Crimson Spoon : Plating Regional Cuisine on the Palouse
Callison, Jamie; Augustine, Linda Burner (CON); Armstrong, E. J. (PHT)
Language: English
Published by Washington State University Press, 2013
0615869173 / 9780615869179
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Crimson Spoon : Plating Regional Cuisine on the Palouse
Callison, Jamie; Augustine, Linda Burner (CON); Armstrong, E. J. (PHT)
Language: English
Published by Washington State University Press, 2013
0615869173 / 9780615869179
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: Used - As new
£ 23.64
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Condition: As New. Unread book in perfect condition.
The Crimson Spoon: Plating Regional Cuisine on the Palouse
Jamie Callison (author)|Linda Burner Augustine (with)|E.J. Armstrong (photographs by)
Language: English
Published by WSU Press, 2013
0615869173 / 9780615869179
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 37.60
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Condition: New. 2013. Illustrated. hardcover. . . . . .
Crimson Spoon : Plating Regional Cuisine on the Palouse
Callison, Jamie; Augustine, Linda Burner (CON); Armstrong, E. J. (PHT)
Language: English
Published by Washington State University Press, 2013
0615869173 / 9780615869179
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
£ 30.78
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Condition: As New. Unread book in perfect condition.
Crimson Spoon : Plating Regional Cuisine on the Palouse
Callison, Jamie; Augustine, Linda Burner (CON); Armstrong, E. J. (PHT)
Language: English
Published by Washington State University Press, 2013
0615869173 / 9780615869179
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New
£ 31.40
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The Crimson Spoon: Plating Regional Cuisine on the Palouse
Jamie Callison (author)|Linda Burner Augustine (with)|E.J. Armstrong (photographs by)
Language: English
Published by WSU Press, 2013
0615869173 / 9780615869179
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. 2013. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.
The Crimson Spoon Plating Regional Cuisine on the Palouse
Callison, Jamie/ Augustine, Linda Burner/ Armstrong, E.j. (Photographer)
Language: English
Published by Washington State Univ Pr, 2013
0615869173 / 9780615869179
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 224 pages. 10.75x8.60x0.75 inches. In Stock.
The Crimson Spoon: Plating Regional Cuisine on the Palouse
Jamie Callison|Linda Burner Augustine|E.j. Armstrong
Language: English
Published by HUTTON SETTLEMENT INC, 2013
0615869173 / 9780615869179
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 34.24
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Condition: New. Klappentext Start with quality ingredients, apply simple cooking techniques, and magic happens. From Jamie Callison s perspective, the Palouse region of the Pacific Northwest is a chef s playground. It s rare that chefs have, within.