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Arbuckle Wendell (19 results)
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.15.
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Ice Cream
Published by AVI Publishing Company, 1972
ISBN 10: 0870551086 ISBN 13: 9780870551086
Language: English
£ 15
Convert currency£ 11.88 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0870551086.
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Condition: New.
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Paperback or Softback. Condition: New. Ice Cream 1.46. Book.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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£ 50.82
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Ice Cream
Published by The Avi Publishing Company, Westport, 1977
ISBN 10: 0870552562 ISBN 13: 9780870552564
Language: English
Cloth. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Third Edition. No jacket. Owner's name penned to front endpaper. Nice, bright copy. ; B&W diagrams; 8vo; 517 pages.
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£ 50.81
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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£ 55.70
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ice Cream
Seller: Pheonix Books and Collectibles, Clearfield, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 4th Edition. Hardcover in overall good shape with light general wear. Binding firm and square. clean throughout.
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Ice Cream
Published by The Avi Publishing Co. Inc., 1972
ISBN 10: 0870551086 ISBN 13: 9780870551086
Language: English
£ 67.45
Convert currency£ 11.88 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0870551086.
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£ 42.75
Convert currency£ 41.72 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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£ 73.66
Convert currency£ 15.49 shipping from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Ice Cream
Published by Springer Us Mär 2013, 2013
ISBN 10: 1475754493 ISBN 13: 9781475754490
Language: English
£ 75.45
Convert currency£ 26.94 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware - This edition of 'Ice Cream' is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products. The industry un derwent a difficult period of adjusting to economic changes and to the es tablishment of product specifications and composition regulations. The latter area has now become more stabilized and the Frozen Desserts Definitions and Standards of Identity are now more clearly defined, as are ingredient and nutritional labeling specifications. The chapters that include basic information on ice cream technology remain for the most part unchanged in order to accommodate beginners in the industry and the smaller processors. In other chapters major revisions and the incorporation of new material have been made. Key classical references and information have been retained or added in order to keep intact those portions of the book which students have found most useful and helpful as reflected in my own teaching, research, and publications in the field of dairy science, and particularly in the field of ice cream production.
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Ice Cream
Published by Van Nostrand Reinhold Company, 1986
ISBN 10: 0870554794 ISBN 13: 9780870554797
Language: English
£ 92.42
Convert currency£ 24.60 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0870554794.
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![Seller image for The utilization of skim milk in the ice cream mix / W.S. Arbuckle, C.N. Shepardson and H.M. Walling 1944 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30863713853.jpg)
The utilization of skim milk in the ice cream mix / W.S. Arbuckle, C.N. Shepardson and H.M. Walling 1944 [LeatherBound]
Publication Date: 2024
Language: English
Leatherbound. Condition: NEW. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1944 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 21 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.
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Ice Cream
Published by Springer-Verlag New York Inc., 2013
ISBN 10: 1475754493 ISBN 13: 9781475754490
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 56.09
Convert currency£ 14.11 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 736.
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Ice Cream
Published by Springer-Verlag New York Inc., 2012
ISBN 10: 146157224X ISBN 13: 9781461572244
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 177.32
Convert currency£ 14.31 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 756.
