Antonio Ananda Silva (16 results)
CHEMISTRY AND NUTRITIONAL EFFECTS OF CAPSICUM (ISSN)
Florêncio Da Veiga Jr, Valdir; Wiedemann, Larissa Silveira Moreira; Araujo Jr, Claudio Pereira De; Antonio, Ananda Da Silva
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
£ 110.84
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
FOOD CHEMISTRY FUNCTION AND ANALYSIS CHEMISTRY AND NUTRITIONAL EFFECTS OF CAPSICUM (HB 2023)
Florêncio Da Veiga Jr, Valdir; Wiedemann, Larissa Silveira Moreira; Araujo Jr, Claudio Pereira De; Antonio, Ananda Da Silva
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
£ 114.64
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
CHEMISTRY AND NUTRITIONAL EFFECTS OF CAPSICUM (ISSN)
Florêncio Da Veiga Jr, Valdir; Wiedemann, Larissa Silveira Moreira; Araujo Jr, Claudio Pereira De; Antonio, Ananda Da Silva
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
£ 114.71
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
FOOD CHEMISTRY FUNCTION AND ANALYSIS CHEMISTRY AND NUTRITIONAL EFFECTS OF CAPSICUM (HB 2023)
Florêncio Da Veiga Jr, Valdir; Wiedemann, Larissa Silveira Moreira; Araujo Jr, Claudio Pereira De; Antonio, Ananda Da Silva
- Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
£ 118.65
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Chemistry and Nutritional Effects of Capsicum (ISSN)
Florêncio Da Veiga Jr, Valdir; Wiedemann, Larissa Silveira Moreira; Araujo Jr, Claudio Pereira De; Antonio, Ananda Da Silva
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 134.80
£ 2.98 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Chemistry and Nutritional Effects of Capsicum (ISSN)
Florêncio Da Veiga Jr, Valdir; Wiedemann, Larissa Silveira Moreira; Araujo Jr, Claudio Pereira De; Antonio, Ananda Da Silva
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 140.84
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
Chemistry and Nutritional Effects of Capsicum (ISSN)
Florêncio Da Veiga Jr, Valdir; Wiedemann, Larissa Silveira Moreira; Araujo Jr, Claudio Pereira De; Antonio, Ananda Da Silva
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 143.83
£ 8.47 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 157.74
Free ShippingShips within U.S.A.Quantity: 4 available
Hardback. Condition: New. The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic impor…tance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antioxidant, anti-inflammatory, antimutagenic and chemopreventive. This book shows the big picture behind peppers featuring as functional foods using a biochemistry background to elucidate how the chemical composition of this genus can affect its unique bioactivity and sensorial characteristics. In addition, the state-of-art regarding Capsicum exploitation is also emphasized. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology.
Chemistry and Nutritional Effects of Capsicum (Food Chemistry, Function and Analysis, Volume 37)
Florêncio Da Veiga Jr, Valdir; Wiedemann, Larissa Silveira Moreira; Araujo Jr, Claudio Pereira De; Antonio, Ananda Da Silva
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 176.38
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 6 available
Condition: New. In.
Chemistry and Nutritional Effects of Capsicum
Veiga, Valdir Florencio Da, Jr.; Wiedemann, Larissa Silveira Moreira; Araujo, Claudio Pereira De, Jr.; Antonio, Ananda Da Silva; Williamson, Gary (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 176.37
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 16 available
Condition: New.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 155.83
£ 37.31 shippingShips within U.S.A.Quantity: 4 available
Hardback. Condition: New. The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic impor…tance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antioxidant, anti-inflammatory, antimutagenic and chemopreventive. This book shows the big picture behind peppers featuring as functional foods using a biochemistry background to elucidate how the chemical composition of this genus can affect its unique bioactivity and sensorial characteristics. In addition, the state-of-art regarding Capsicum exploitation is also emphasized. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology.
Chemistry and Nutritional Effects of Capsicum
Veiga, Valdir Florencio Da, Jr.; Wiedemann, Larissa Silveira Moreira; Araujo, Claudio Pereira De, Jr.; Antonio, Ananda Da Silva; Williamson, Gary (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 196.14
£ 1.97 shippingShips within U.S.A.Quantity: 16 available
Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 198.18
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic impor…tance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antioxidant, anti-inflammatory, antimutagenic and chemopreventive. This book shows the big picture behind peppers featuring as functional foods using a biochemistry background to elucidate how the chemical composition of this genus can affect its unique bioactivity and sensorial characteristics. In addition, the state-of-art regarding Capsicum exploitation is also emphasized. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology.
Chemistry and Nutritional Effects of Capsicum
Veiga, Valdir Florencio Da, Jr.; Wiedemann, Larissa Silveira Moreira; Araujo, Claudio Pereira De, Jr.; Antonio, Ananda Da Silva; Williamson, Gary (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 202.85
£ 1.97 shippingShips within U.S.A.Quantity: 16 available
Condition: As New. Unread book in perfect condition.
Chemistry and Nutritional Effects of Capsicum
Veiga, Valdir Florencio Da, Jr.; Wiedemann, Larissa Silveira Moreira; Araujo, Claudio Pereira De, Jr.; Antonio, Ananda Da Silva; Williamson, Gary (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 195.62
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 16 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 182.07
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic impor…tance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antioxidant, anti-inflammatory, antimutagenic and chemopreventive. This book shows the big picture behind peppers featuring as functional foods using a biochemistry background to elucidate how the chemical composition of this genus can affect its unique bioactivity and sensorial characteristics. In addition, the state-of-art regarding Capsicum exploitation is also emphasized. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology.
