Anton Mosimann, Signed (32 results)

Condition: Very Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by Anton Mosimann on half title page. (cooking, cooks, switzerland, biography ).

Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good. Hardcover Signed by the Author with no personalization on the ffep. Includes color and b/w illustrations, Glossary and Index, 216 pages. The DJ is in Very Good condition with the exception of a closed tear on the front top flap and a small stain on the rear inside wrapper. Signed by Author(s).

Hardcover. Condition: Near Fine. Color Photographs (illustrator). First Edition. NF/VG++. Hardcover with dust jacket. Inscribed by author on free front endpaper. First edition. Light edgewear. Very nice copy. Inscribed by Author(s).

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Color photographs throughout. A later printing. SIGNED by the author. Light stain on title page, else very good in a very good (edge worn, with a small chip, at the crown of the spine), price clipped dust jacket.

Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good. Second printing. Inscribed and signed by the author on the front endpaper. Swiss chef and restaurateur Mosimann forgoes butter and cream to highlight unique tastes. The book is unmarked; spine slant; corners and spine ends bumped. The dust jacket is price-clipped; minor edgewear at spine ends and corners; Brodart protected. Signed by Author(s).

hardcover. Condition: Good. Signed. First Edition. SIGNED by Anton Mosimann. Inscribed. Price has been clipped.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Bound in glossy pictorial covers echoing the dust jacket, this 1990 first edition is in near fine condition and is signed by the author on the front free end paper. the dust jacket is uncut, with British proce, and very good. Ptographs of the dishes are bt Tom Belshaw--and recipes are included. Inscribed by Author(s).

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. 216pp, index, beautiful colour photos. Inscribed to prev. owner by Mosimann, of London's Dorchester Hotel. Size: 4to. Signed by Author(s).

Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. SIGNED on the half title without personalization--visible in photo. Jacket is rubbed on back, and lightly rubbed on front. Signed by Author(s).

Hardcover. Condition: F/VG++/VG. y 1st Edn. 1st Imp. HARDBACK "AUTHOR SIGNED AND DEDICATED," SHIPPED FROM THE UK* Edition: 1st. * Impression: 1st.* Date of Publication: 1989 * Publisher: Waymark Publications.* Binding and cover condition: Colour photo-illustrated glossy laminated boards, white titles to spine and face. Minimal shelf wear to lower front corner. No bumps or rubs, otherwise no visible faults. VG++.* Jacket condition: Matching dust wrapper. NOT PRICE CLIPPED, showing a shelf price of £16.95. Small nick to top front corner partially repaired. VG* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with no reading wear, no marks to text, no tanning or other visible faults. FINE.* llustrations: Colour & b/w photos by Tom Belshaw throughout. * Pages: 157 pp. text. iv pp. index, acknowledgements & blank pages at rear.* Description: Not a cookbook in the conventional sense, this book has been designed to show that cooking can transcend its ingredients to become an art. The book presents a collection of some of Anton Mosimann's finest food creations displayed in a portfolio of colour photographs.* A NEAR FINE copy with minor faults in a clear un-attached protective wrapper.* 1989-10-01. y.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Inscribed by Author(s).

Condition: Good. 1988. First Edition. 256 pages. Signed by the author. Black pictorial dust jacket over black cloth.Flat signed by Author. Pages are clean and bright, and appear almost good as new. With minimal tanning to edges Binding has remained firm. Boards have slight shelf wear with bumping to corners. Spine ends are a little crushed. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Introduction by Quentin Crewe. Color and black and white photographs. First British edition. SIGNED by the author. Fine in a fine dust jacket. ; Signed by Author.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Signed 1st edition in very good condition together with dust jacket See Photos. Signed by Author(s).

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Black boards with gilt blocked titles to spine, 285 x 220 mm approx. 216 pp illustrated in colour. First published in 1985 the copy offered by us is of the 3rd printing in the same year inscribed Happy Cooking and signed by the author in blue ink to the free front end paper. Please see our images of the actual book offered for sale for further details and condition. Near Fine/ Near Fine (Book- negligible shelf wear, author signature as above. Dust Jacket- very slight rubbing to corner tips and price clipped. Supplied in a removable proprietary protective sleeve). Signed by Author(s).

Hardcover. Condition: gut. Schutzumschlag. Schutzumschlag Lagerspuren, am Rand 4 x eingerissen, Buch in sehr gutem Zustand, scheint ungelesen. Signiert von Anton Mosimann 1994. Signatur des Verfassers.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition, First Printing. The book is signed by the author on the half title page. The book is near fine with very slight edge wear in a near fine dust jacket with very slight edge wear. Signed by Author(s).

Hardcover. Condition: Very Good. No Jacket. 1st Edition. few of the top corners of some pages are crinkled. Inscribed by Author(s).

Hardback in Dust Wrapper. Condition: Very Good. Dust Jacket Condition: Very Good. Condition Notes: A little age-toning to the edges of the text block and the lining papers. The contents complete, clean and tight otherwise; First edition (first printing). Signed copy. Hardback. Dust wrapper over black boards with gilt titles to the spine; Measures 11" x 8¾" (1.9 kg); pp 256; Index; Signed by the author, with dedication, on the first blank page without provenance. Includes: Recipes; Line drawings; Colour photographs; Glossary; 2-column text; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #144816 ||.

Hardcover. Condition: Fine. Dust Jacket Condition: As New. 1st Edition. Harper Collins, London, 2006. 4to Signed presentation from the author:" Happy cooking. Antion Mosimann. 2008." Fine in fine dust wrapper. First Edition. Hardback. Signed by Author(s).

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Life is a Circus by Anton Mosimann. Publisher: Werd Weber Verlag AG , 2018. SIGNED BY AUTHOR. Very good hardback with jacket, some bumping to edges; no owner inscriptions. Jacket has some edge-wear. Anton Mosimann OBE DL is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years. Heavy book that will require extra postage costs outside New Zealand. Signed by Author(s).

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Signed and inscribed by author. clipped DJ. Inscribed by Author(s).

FIRST EDITION, INSCRIBED & SIGNED BY AUTHOR, lg quarto, black heavy boards, red lettering to front board, illus eps, 403pp, illus/photos, Near FINE (sl bruising to extrems) in d/w, VG+ (light creasing to edges, light chafing & soiling).

Condition: Very Good. First edition. Hardback. Signed by the author. Quarto. 224pp. Original black boards with silver spine titles. A fine copy in price-clipped dust jacket.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. True 1st Ed. Cookbook by host of the successful TV series of the same title. Illustrated with color photographs. SIGNED, inscribed & dated by the Author on front endpaper. Cookbook, Signed. Signed by Author(s).

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. BELSHAW.TONY (FOOD PHOTOGRAPHY) (illustrator). 1st Edition. BOUND IN CLEAN BLACK CLOTH WITH CLEAR GILT TITLES TO SPINE, THIS DATED 1989 HARDCOVER FIRST EDITION IS VG IN VG JACKET(UNCLIPPED). SIGNED ON FFEP BY AUTHOR AS FOLLOWS," TO JON, HAPPY COOKING. ANTON MOSIMANN, 1993"( TWO OTHERS HAVE SIGNED BENEATH MOSIMAN'S NAME, JEFFREY KNIGHT AND "GRAHAM"). 1X/213pp WITH INTRODUCTION,FOLLOWED BY CHAPTERS HEADED AS FOLLOWS: BREAKFAST, SUNDAY LUNCH, SUPERMARKET SHOPPING, FISH, PICNICS & BARBECUES, DINNER AT MOSIMANN'S, BASIC RECIPES AND INDEX.44 LARGE COLOUR PHOTOS OF THE FOOD BY TONY BELSHAW (FIVE WITH MOSIMANN APPEARING). CONDITION VG/VG. Signed by Author(s).

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition, second impression in Near Fine condition & Near Fine dj.signed to the title page 'Happy Cooking, Anton Mosimann'. Inscribed by Author(s).

MONTGOMERY, David (illustrator). MOSIMANN, Anton. CUISINE A LA CART. Introduction by Quentin Crewe. With black and white photographs and colour plates. London: Northwood Books, [1981]. Small quarto, red faux-leather in dust jacket. First Edition. Signed presentation from Mosimann on the half-title page: "To Helen Gilmore, with best wishes for happy cooking. Anton Mosimann. April 1982." Includes a typed letter signed & related envelope from the author and a menu from "The Terrace" restaurant at the Dorchester Hotel in London. Very Good (contents clean & tight); moderate edgewear d/j. $50.00.

Condition: Near Fine. First edition hard back binding in publisher's original black paper covers, gilt title and author lettering to the spine. 4to 11'' x 8½''. Contains 256 printed pages of text with colour photographs throughout. Fine condition book in near Fine condition dust wrapper, not price clipped. SIGNED by the Author to the front free end paper 'To Clemencia and Herbert, Happy cooking! Anton Mosimann, 1991'. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 0333453999 FOOD [Cuisine Française].

Gebundene Ausgabe. Condition: Sehr gut. 224 S. Signiert! Vom Verfasser handsigniertes Exemplar (Happy cooking Anton Mosimann), leichte Lagerspuren, Originalschutzumschlag leicht angerändert, Vorderdeckel innen mit getrocknetem Rest von Klebstreifen, ansonsten innen absolut sauberes und unbenutztes Exemplar 1/0 Sprache: Englisch Gewicht in Gramm: 1200.