In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto
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Book Description EBURY PRESS, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091753791
Book Description EBURY PRESS, 1993. Hardcover. Book Condition: New. Bookseller Inventory # P110091753791
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800917537951.0