The Essential Mosimann

'ANTON MOSIMANN, TIFFANY DANEFF'

ISBN 10: 0091753791 / ISBN 13: 9780091753795

Published by EBURY PRESS, 1993

About this Item

SIGNED on the half title without personalization--visible in photo. Jacket is rubbed on back, and lightly rubbed on front.

Seller Inventory # 99-TEM

Bibliographic Details

• Title: The Essential Mosimann
• Publisher: EBURY PRESS
• Publication Date: 1993
• Language: English
• ISBN 10: 0091753791
• ISBN 13: 9780091753795
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Near Fine
• Signed: Signed by Author(s)

About this title

Synopsis

In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto