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Anne Willan Peter Williams (12 results)
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Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing Ltd, 1997
ISBN 10: 1899988890 ISBN 13: 9781899988891
Hardcover. Condition: Very Good. Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing Ltd, 2000
ISBN 10: 1902757629 ISBN 13: 9781902757629
Paperback. Condition: Very Good. Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing Ltd 11/08/2000, 2000
ISBN 10: 1902757629 ISBN 13: 9781902757629
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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COOKED TO PERFECTION an Illustrted Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing, London, 1997
ISBN 10: 1902757629 ISBN 13: 9781902757629
First Edition
Paperback. Condition: Fine. Williams, Peter (illustrator). 1st. (UK) 1st printing No markings, Fine. Wraps, 320pp, index, 500 colour photos. Willan takes a systematic approach to presenting over 150 recipes to teach you how to perfectly cook everything from chicken to whole turkey, cuts of veal to meat terrines, rolled omelettes to souffle, apricot snow to fruit fritters. Included are Quick Fixes to explain how to fix problems and how to avoid them in the future. The recipe ingredients are given in weight meaure (grams/pounds). This is a thorough cookboook but one feels one is cooking under the guidance of an instructor rather than enjoying oneself with a companion. (3.5 JM HOJ 303/2 Size: 4to - over 9¾ - 12" Tall.
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Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing Ltd, 2000
ISBN 10: 1902757629 ISBN 13: 9781902757629
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing Ltd, 2000
ISBN 10: 1902757629 ISBN 13: 9781902757629
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Perfekt Kochen: Die Kulinarische Meisterschule
Language: German
Published by Mosaik Verlag, Germany, 1998
ISBN 10: 3576111727 ISBN 13: 9783576111721
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Peter Williams (illustrator). Book is still shrinkwrapped but has bumped upper corners. Used.
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Perfekt Kochen: Die Kulinarische Meisterschule
Language: German
Published by Mosaik Verlag, Germany, 1998
ISBN 10: 3576111727 ISBN 13: 9783576111721
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Peter Williams (illustrator). Dust jacket slightly worn but in a very good condition. Hard cover very well preserved. Contents sound and good, pages are crisp, text and illustrations bright and tight throughout. Used.
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Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish
Language: English
Published by Quadrille Publishing, London, 1997
ISBN 10: 1899988467 ISBN 13: 9781899988464
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. Williams, Peter - Photography (illustrator). First Edition. 320 pages. This is a good practical book for everyday use. Hard-boiled eggs with garlic and herb topping, Spaghetti with bacon tomatoes and chilli. Size: 4to - over 9¾" - 12" tall. Book.
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![Seller image for Auf den Punkt : kochen, backen, braten. So gelingt`s ; perfekte Ergebnisse, Techniken, Rezepte, Profi-Tipps ; über 150 Anleitungen und Rezepte. [Aus dem Engl. von Barbara Holle] for sale by Antiquariat J. Hünteler](https://pictures.abebooks.com/inventory/md/md31116534911.jpg)
Auf den Punkt : kochen, backen, braten. So gelingt`s ; perfekte Ergebnisse, Techniken, Rezepte, Profi-Tipps ; über 150 Anleitungen und Rezepte. [Aus dem Engl. von Barbara Holle]
Seller: Antiquariat J. Hünteler, Hamburg, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
4°, Pappband mit Umschlag-O. Condition: Gut. 320 S., Mit zahlreichen Abbildungen, Umschlag mit kl. Einriss, sonst sehr sauberes Exemplar. 201718_Kochen Sprache: Deutsch Gewicht in Gramm: 1665.
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AUF DEN PUNKT kochen, backen, braten ; so gelingt's ; perfekte Ergebnisse, Techniken, Rezepte, Profi-Tipps ; über 150 Anleitungen und Rezepte
Seller: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Germany
Seller rating 5 out of 5 stars
Hardcover mit Schutzumschlag. Condition: Sehr gut. 320 Seiten Zustand: GUTER Zustand. HC1-513-5/8-00247689 Sprache: Deutsch Gewicht in Gramm: 1697.
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Pp. m. Sch. Condition: Gut. 320 S. : zahlr. Ill. ; 29 cm Sprache: Deutsch Gewicht in Gramm: 1778.
