Anne Solene (52 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Paperback. Condition: New. Opened in 1886, Telfair Museums in Savannah, Georgia, is the oldest public art museum in the southern USA. Today, Telfair Museums consists of three unique buildings: the Telfair Academy, the historic Owens-Thomas House and Slave Quarters, and the contemporary Jepson Center for the Arts. Telfair Museums was formally founded with the bequest of Mary Telfair in 1875 and now has grown to over 6,300 paintings, sculpture, works on paper and decorative arts. Telfair's collections are particularly strong in American Impressionism, the Ashcan School, and American and English silver. Director Robin Nicholson's text is an engaging insight into the history of Telfair Museums and its varied collections, featuring artworks by Childe Hassam, Henry Ossawa Tanner, George Bellows, Helen Levitt, and Mickalene Thomas.…

hardcover. Condition: Acceptable. DAMAGED - Bruise/tear to cover/spine.

hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. Opened in 1886, Telfair Museums in Savannah, Georgia, is the oldest public art museum in the southern USA. Today, Telfair Museums consists of three unique buildings: the Telfair Academy, the historic Owens-Thomas House and Slave Quarters, and the contemporary Jepson Center for the Arts. Telfair Museums was formally founded with the bequest of Mary Telfair in 1875 and now has grown to over 6,300 paintings, sculpture, works on paper and decorative arts. Telfair's collections are particularly strong in American Impressionism, the Ashcan School, and American and English silver. Director Robin Nicholson's text is an engaging insight into the history of Telfair Museums and its varied collections, featuring artworks by Childe Hassam, Henry Ossawa Tanner, George Bellows, Helen Levitt, and Mickalene Thomas.…

Hardcover. Condition: New.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardback. Condition: New. This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Ba, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time and exile. Staying true to her culinary heritage, Ba learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Ba s event-filled life and memories of home. After exploring the cuisine s base recipes and 'mother' sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardback. Condition: New. This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Ba, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time and exile. Staying true to her culinary heritage, Ba learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Ba s event-filled life and memories of home. After exploring the cuisine s base recipes and 'mother' sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.…

Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2016. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2016. Ammareal gives back up to 15% of this item's net price to charity organizations. …

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condition: New.

Hardcover. Condition: Brand New. 224 pages. 11.00x8.50x1.00 inches. In Stock.

Condition: New. pp. 80.

Condition: New. pp. 80.

Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. 2023. Hardcover. . . . . .

Condition: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Condition: New.

Buch. Condition: Neu. Neuware -This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage.These family recipes withstood the test of timeand exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà's event-filled life and memories of home.After exploring the cuisine's base recipes and "mother" sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches. 224 pp. Englisch.…

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.