Amthor Jeffrey (30 results)

Hardcover. Condition: Very Good. xiv, 216pp. Dark green cloth-covered boards, white titles on front and spine, 20 black and white illustrations. 8vo. Self-adhesive protective plastic adhered to boards by lender. Shelf wear to boards. Peeling spine number sticker at heel held with tape; spine ends and corners lightly rubbed. Top and fore text block edge have lender's stamps. Front endpapers and rear pastedown have lender's markings, front free endpaper has signs of lending sheet removal. Title and copyright pages have lender's markings. Otherwise, internally very neat, clean, bright and tight.

Hardcover. 215pp. As new, clean, tight and bright condition without dust jacket as published.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: As New. Unread book in perfect condition.

Condition: Used.

Condition: Used.

Condition: Used.

Paperback. Condition: new. Paperback. Examine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yield integrates a discussion of the physiological effects of environmental change with background information on basic topics in plant physiology. Numerous charts, tables, and figures are included to assist in understanding the empirical effects of the environment on crops.Topics addressed in Crops and Environmental Change include: the effects of increasing global atmospheric carbon dioxide concentration climatic changes associated with increasing atmospheric concentrations of carbon dioxide and other greenhouse gases the effects of increasing ozone concentrations in the lower atmosphere across large crop-growing regions soil salinization in areas of irrigated crops the causes and trajectories of ongoing environmental changes the implications of environmental changes on the future of crop production and much more! The information in this book is appropriate for newcomers to the field as well as for seasoned professionals. It is written in language accessible to those new to the area and serves as a good jumping off point for more in-depth study. And since it is organized like a traditional plant physiology textbook, it is appropriate for students in the field. For experienced professionals, it acts as a handy refresher/reference tool on the basics of plant physiology. Crops and Environmental Change is a valuable resource for anyone concerned with the future of agriculture. Make it part of your professional/teaching collection today! Here is a complete introduction to the influence of global environmental changes on structure, function, and harvestable yield of the major field crops. It explores the effects of climate change, air pollution, and soil salinization. With numerous charts, tables, and figures that make complex information easy to access and understand, Crops and Environmental Change is a valuable resource for anyone concerned with the future of agriculture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 421 1st Edition.

Condition: New.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. In.

Condition: New. Jeffrey Amthor (U.S. Department of Energy, Germantown, Maryland, USA), Seth Pritchard (College Charleston, South Carolina, USA).Examine important global environmental changes that will affect the future of agriculture! Here is a compl.

Kartoniert / Broschiert. Condition: New.

Condition: New. pp. 232.

Paperback. Condition: Brand New. 1st edition. 421 pages. 8.75x6.25x1.00 inches. In Stock.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condition: Brand New. reprint edition. 229 pages. 9.25x6.10x0.50 inches. In Stock.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Respiration is a large and important component of the carbon economy of crops. There are already several good books dealing with the biochemistry and physiol ogy of plant respiration, but there are none I know of that are devoted to the rela tionship between respiration and crop productivity, although this relationship is more and more frequently being studied with both experiment and simulation. Crop physiology books do cover respiration, of course, but the treatment is limited. The purpose of the present book is to fill this void in the literature. The approach taken here is to use the popular two-component functional model whereby respiration is divided between growth and maintenance components. Mter thoroughly reviewing the literature, I came to the conclusion that at present this is the most useful means of considering respiration as a quantitative compo nent of a crop's carbon economy. This functional distinction is used as the frame work for describing respiration and assessing its role in crop productivity. Discussions and critiques of the biochemistry and physiology of respiration serve primarily as a means of more fully understanding and describing the functional approach to studying crop respiration. It is assumed that the reader of this book is familiar with the fundamentals of plant physiology and biochemistry. The research worker in crop physiology should find this an up-to-date summary of crop respiration and the functional model of respiration. This book is not, however, a simple review of existing data.

Paperback. Condition: Like New. Like New. book.

Paperback. Condition: new. Paperback. Examine important global environmental changes that will affect the future of agriculture! Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply. Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yield integrates a discussion of the physiological effects of environmental change with background information on basic topics in plant physiology. Numerous charts, tables, and figures are included to assist in understanding the empirical effects of the environment on crops.Topics addressed in Crops and Environmental Change include: the effects of increasing global atmospheric carbon dioxide concentration climatic changes associated with increasing atmospheric concentrations of carbon dioxide and other greenhouse gases the effects of increasing ozone concentrations in the lower atmosphere across large crop-growing regions soil salinization in areas of irrigated crops the causes and trajectories of ongoing environmental changes the implications of environmental changes on the future of crop production and much more! The information in this book is appropriate for newcomers to the field as well as for seasoned professionals. It is written in language accessible to those new to the area and serves as a good jumping off point for more in-depth study. And since it is organized like a traditional plant physiology textbook, it is appropriate for students in the field. For experienced professionals, it acts as a handy refresher/reference tool on the basics of plant physiology. Crops and Environmental Change is a valuable resource for anyone concerned with the future of agriculture. Make it part of your professional/teaching collection today! Here is a complete introduction to the influence of global environmental changes on structure, function, and harvestable yield of the major field crops. It explores the effects of climate change, air pollution, and soil salinization. With numerous charts, tables, and figures that make complex information easy to access and understand, Crops and Environmental Change is a valuable resource for anyone concerned with the future of agriculture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: new. Questo è un articolo print on demand.

Condition: New. pp. 421 This item is printed on demand.

Condition: New. PRINT ON DEMAND pp. 421.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Respiration is a large and important component of the carbon economy of crops. There are already several good books dealing with the biochemistry and physiol ogy of plant respiration, but there are none I know of that are devoted to the rela tionship between respiration and crop productivity, although this relationship is more and more frequently being studied with both experiment and simulation. Crop physiology books do cover respiration, of course, but the treatment is limited. The purpose of the present book is to fill this void in the literature. The approach taken here is to use the popular two-component functional model whereby respiration is divided between growth and maintenance components. Mter thoroughly reviewing the literature, I came to the conclusion that at present this is the most useful means of considering respiration as a quantitative compo nent of a crop's carbon economy. This functional distinction is used as the frame work for describing respiration and assessing its role in crop productivity. Discussions and critiques of the biochemistry and physiology of respiration serve primarily as a means of more fully understanding and describing the functional approach to studying crop respiration. It is assumed that the reader of this book is familiar with the fundamentals of plant physiology and biochemistry. The research worker in crop physiology should find this an up-to-date summary of crop respiration and the functional model of respiration. This book is not, however, a simple review of existing data. 232 pp. Englisch.

Condition: New. PRINT ON DEMAND pp. 232.

Condition: New. Print on Demand pp. 232 20 Figures, 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Respiration is a large and important component of the carbon economy of crops. There are already several good books dealing with the biochemistry and physiol ogy of plant respiration, but there are none I know of that are devoted to the rela tionship between respiration and crop productivity, although this relationship is more and more frequently being studied with both experiment and simulation. Crop physiology books do cover respiration, of course, but the treatment is limited. The purpose of the present book is to fill this void in the literature. The approach taken here is to use the popular two-component functional model whereby respiration is divided between growth and maintenance components. Mter thoroughly reviewing the literature, I came to the conclusion that at present this is the most useful means of considering respiration as a quantitative compo nent of a crop's carbon economy. This functional distinction is used as the frame work for describing respiration and assessing its role in crop productivity. Discussions and critiques of the biochemistry and physiology of respiration serve primarily as a means of more fully understanding and describing the functional approach to studying crop respiration. It is assumed that the reader of this book is familiar with the fundamentals of plant physiology and biochemistry. The research worker in crop physiology should find this an up-to-date summary of crop respiration and the functional model of respiration. This book is not, however, a simple review of existing data.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 232 pp. Englisch.