Ames Jennifer M (14 results)

Hardcover. Condition: Near Fine. 1st Edition. Illustrated boards as issued. Boards have very slight rubbing but no fading. No inscriptions noted, illustrative diagrams. Bright and clean internally, appears almost unread. ?This item is being sold under the Retail Gift Aid scheme to support Amnesty International UK Section Charitable Trust. Gift Aid enables us to increase the value of donations by 25%. Amnesty International UK Section is acting as an agent selling this item on behalf of one of our Gift Aid Donors..…

Hardcover. Condition: As New. 1st Edition. From publisher's library. Marking on the spine. Otherwise book is new, never read, pages clean and crisp, spine unbroken. 1123C.

Hardcover. First edition. NEW clothbound hardcover in dust jacket in the publisher's shrink wrap. BOOKS SHIP THE NEXT BUSINESS DAY, WRAPPED IN PADDING, IN A BOX. "The art of still life painting is captured in dozens of remarkable reproductions of masterworks by seventeen great Impressionist artists, including Van Gogh, Renoir, Cezanne, Gauguin, Pissarro, Monet, and Manet, accompanied by an authoritative introduction to the still-life tradition in painting and its history." The catalogue for an exhibition held at The Phillips Collection, September 2001 - January 2002 and then at the Museum of Fine Arts, Boston, February - June 2002 with an annotated catalogue of the paintings with provenance and exhibition history as well as biographies of the artists. Other artists represented include Caillebotte, Morisot, Sisley, Courbet, Degas, Bazille, Fantin-Latour, Gonzales, Cassatt, Jean-Baptiste Chardin, and Eva Gonzales. Essay by Eliza E. Rathbone, George M. Shackelford, Jeannene M. Przyblyski, John McCoubrey & Richard Shiff with Mary Hannah Byers, Susan Behrends Frank, Jennifer A. Greenhill, and Alexandra Ames Lawrence; preface by Jay Gates and Malcolm Rogers. 240 pages; 137 color and 13 b&w illustrations; 10.25 x 11.75 inches. Bibliography, index. Due to size and weight, international and expedited shipping will be more than quoted. …

Condition: New.

Hardback. Condition: New. Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.…

Condition: As New. Unread book in perfect condition.

Condition: Very Good.

Condition: New.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.…

Hardcover. Condition: Brand New. 144 pages. 9.25x6.00x0.50 inches. In Stock.

Buch. Condition: Neu. Neuware - Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.…

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…