Capillary Electrophoresis for Food Analysis: Method Development

Frazier, Richard A; Ames, Jennifer M; Nursten, H E

ISBN 10: 0854044922 ISBN 13: 9780854044924
Published by Royal Society of Chemistry, 2000
Language: English
Condition: New Hardcover

Sold by Ria Christie Collections, Uxbridge, United Kingdom

AbeBooks Seller since 25 March 2015

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 91.08
£ 11.98 shipping
Ships from United Kingdom to U.S.A.

Quantity: Over 20 available

Add to basket