Aluko Rotimi (38 results)
Language: English
Published by Springer 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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£ 28.17
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
Language: English
Published by Springer 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
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£ 26.46
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Springer 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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£ 35.13
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hardcover. Condition: Very Good. Cover and edges may have some wear.
Language: English
Published by Springer 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 46.55
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 60.95
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 55.92
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Condition: New. In.
Language: English
Published by Springer 2016-08-23 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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£ 52.96
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Paperback. Condition: New.
Language: English
Published by Springer 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 69.61
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Condition: New.
Language: English
Published by Springer 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 55.44
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Condition: New.
Language: English
Published by Springer 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 72.32
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Condition: New.
Language: English
Published by Springer 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 61.49
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 77.59
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Condition: New. pp. 155 Softcover reprint of the original 1st ed. 2012 edition NO-PA16APR2015-KAP.
Language: English
Published by Springer 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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£ 77.16
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Paperback. Condition: Brand New. reprint edition. 167 pages. 10.00x7.01x0.38 inches. In Stock.
Language: English
Published by Springer 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 76.40
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Condition: New. In.
Language: English
Published by Springer New York 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: moluna, Greven, , Germanymoluna
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£ 47.54
£ 42.49 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Springer 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 76.39
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Condition: New.
Language: English
Published by Springer 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 83.70
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer New York 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 68.94
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Gebunden. Condition: New.
Language: English
Published by Springer New York, Springer US 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 57.52
£ 53.47 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definit…ion of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's 'cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.'Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like 'vitamin-enriched' products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits.'.
More imagesLanguage: English
Published by Springer 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 50.56
£ 60.71 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Functional Foods and Nutraceuticals | Rotimi E. Aluko | Taschenbuch | Food Science Text Series | xii | Englisch | 2016 | Springer | EAN 9781493950645 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: pr…eigu.
Language: English
Published by Springer Verlag 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 119.14
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Hardcover. Condition: Brand New. 155 pages. 10.50x7.50x0.50 inches. In Stock.
Language: English
Published by Springer New York, Springer New York 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 85.44
£ 54.32 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of…the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's 'cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.'Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like 'vitamin-enriched' products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits.'.
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 136.51
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 131.13
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 266 pages. 9.00x6.00x9.13 inches. In Stock.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 145.96
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Condition: New. 1st edition NO-PA16APR2015-KAP.
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 144.90
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 155.70
£ 8.63 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by Springer 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
£ 46.29
£ 4.77 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer 2012
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
£ 66.32
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer New York Aug 2016 2016
Series: Food Science Text, Book 9 of 24. Book 9 of 24 - Food Science Text
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 54.47
£ 19.95 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on…an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's 'cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.'Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like 'vitamin-enriched' products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits.' 168 pp. Englisch.
