Alison Gardner (89 results)

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Deangelis, Maurizio; Gardner, Alison (illustrator).…

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Deangelis, Maurizio; Gardner, Alison (illustrator).

Paperback. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. Western Canada (Footprint Travel Guide) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Dust Jacket Condition: 47123200. 1774442841. 3/25/2026 12:47:21 PM.

Paperback. Condition: Very Good. The White Wolves brand is known for providing engaging books that children want to pick up, at a range of different reading levels. The new non-fiction strand reflects the range of non-fiction texts that children will come across in the real world, from guidebooks to cookbooks. They provide a fresh, high-interest look at core geography, history and science topics, and are ideal for classroom and topic libraries, and for teaching non-fiction literacy skills in a curriculum context. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Dust Jacket Condition: 48069415. 1781457193. 6/14/2026 5:13:13 PM.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: As New. Unread book in perfect condition.

Spiral-bound. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: New.

Condition: New.

paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

paperback. Condition: Very Good in Wrappers. No Jacket. Mendocino. 2014. Barefoot Naturalist Press. 1st Edition. Very Good in Wrappers. 9780990440000. Foreword by Teresa Sholars, Professor Emeritus of Biology, College of the Redwoods. 7-¼ x 9-¼. 284 pages. paperback. Signed by both of the authors. keywords: Cooking Mushrooms. DESCRIPTION - Why eat wild mushrooms? Because they're delicious! Their flavors are as varied as those of apples, oranges, and bananas. Many mushrooms lend a savory quality, often called umami; they simply make everything taste better. Some will add their own distinctive taste to a dish; some have more delicate flavors that blend well with other foods; some absorb and carry the flavors of marinades, broths, or sauces. Mushrooms are also very nutritious: high in proteins and minerals yet low in fats, carbohydrates, and calories. A special section describes the best uses for a wide variety of mushrooms and offers handy techniques for their preparation. it also covers the best methods for preserving different types. Alison Gardner and Merry Winslow have created the most comprehensive collection of wild mushroom recipes ever assembled. Full of ideas that you can also apply to store-bought mushrooms, this book will stimulate your imagination and guide your creativity. It will enable you to turn the bounty of your mushroom hunting into feasts - from appetizers, breads, and cocktails to entrees, salads, sauces, side dishes, soups, and desserts. I recommend The Wild Mushroom Cookbook to anyone interested in cooking, foraging, or the West Coast. With something for everyone, it would be a great addition to your shelf - a cookbook destined for many well-worn pages. -Virginia Till, Fungi Magazine. This delightful exploration of fungi is at once accessible and esoteric. The authors reveal forest treasures and offer them up in scrumptious dishes, from appetizers and soups to desserts. The Wild Mushroom Cookbook not only guides you through the preparation of mushrooms but also inspires you to get out into the wild to harvest them yourself. Keep a copy in your kitchen and buy another for your favorite mushroom lover. -Michele Anna Jordan, Chef, author of Vinaigrettes and Other Dressings and More Than Meatballs. If you love the thrill of the mushroom hunt and bringing back your trophies to feast on as much as I do, this is a must-have book. Chock-full of mushroom lore, serious fungi knowledge, and inspired recipes for using mushrooms in every way, Alison and Merry welcome you into their wild and adventuresome world with open arms. -Georgeanne Brennan, author, A Pig in Provence and owner, La Vie Rustic. A truly authentic West Coast gem! From soufflE to sorbet and aspics to applesauce, these amazing women bring their readers an amazing blend of fearlessly diverse culinary concepts and clear mastery of mushroom! -Kelly Hatcher, Chef, The Tip of the Knife. Bored Feet's copies are autographed by both authors, except by request. inventory #46504. Signed by both of the authors. …

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Eiko Ojala; Alison Gardner (illustrator).

Hardcover. Condition: Good. Dust Jacket Condition: Fair. Good condition hardback fair condition DJ which is scuffed at the corners and 2 small chips. 99 pages good and clean with clear print, indexed. No foxing, no previous names. J. J. Gardner (illustrator).

paperback. No Jacket. Mendocino. 2014. Barefoot Naturalist Press. Reprinted Paperback Edition. Very Good in Slightly Worn Wrappers. 9780990440000. Foreword by Teresa Sholars, Professor Emeritus of Biology, College of the Redwoods. 7-¼ x 9-¼. 284 pages. paperback. Signed by both of the authors. keywords: Cooking Mushrooms. DESCRIPTION - Why eat wild mushrooms? Because they're delicious! Their flavors are as varied as those of apples, oranges, and bananas. Many mushrooms lend a savory quality, often called umami; they simply make everything taste better. Some will add their own distinctive taste to a dish; some have more delicate flavors that blend well with other foods; some absorb and carry the flavors of marinades, broths, or sauces. Mushrooms are also very nutritious: high in proteins and minerals yet low in fats, carbohydrates, and calories. A special section describes the best uses for a wide variety of mushrooms and offers handy techniques for their preparation. it also covers the best methods for preserving different types. Alison Gardner and Merry Winslow have created the most comprehensive collection of wild mushroom recipes ever assembled. Full of ideas that you can also apply to store-bought mushrooms, this book will stimulate your imagination and guide your creativity. It will enable you to turn the bounty of your mushroom hunting into feasts - from appetizers, breads, and cocktails to entrees, salads, sauces, side dishes, soups, and desserts. I recommend The Wild Mushroom Cookbook to anyone interested in cooking, foraging, or the West Coast. With something for everyone, it would be a great addition to your shelf - a cookbook destined for many well-worn pages. -Virginia Till, Fungi Magazine. This delightful exploration of fungi is at once accessible and esoteric. The authors reveal forest treasures and offer them up in scrumptious dishes, from appetizers and soups to desserts. The Wild Mushroom Cookbook not only guides you through the preparation of mushrooms but also inspires you to get out into the wild to harvest them yourself. Keep a copy in your kitchen and buy another for your favorite mushroom lover. -Michele Anna Jordan, Chef, author of Vinaigrettes and Other Dressings and More Than Meatballs. If you love the thrill of the mushroom hunt and bringing back your trophies to feast on as much as I do, this is a must-have book. Chock-full of mushroom lore, serious fungi knowledge, and inspired recipes for using mushrooms in every way, Alison and Merry welcome you into their wild and adventuresome world with open arms. -Georgeanne Brennan, author, A Pig in Provence and owner, La Vie Rustic. A truly authentic West Coast gem! From soufflE to sorbet and aspics to applesauce, these amazing women bring their readers an amazing blend of fearlessly diverse culinary concepts and clear mastery of mushroom! -Kelly Hatcher, Chef, The Tip of the Knife. Bored Feet's copies are autographed by both authors, except by request. inventory #44660 Very Good in Slightly Worn Wrappers. Signed by both of the authors. …