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Alex Atala (71 results)
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Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Good condition. In good condition and ships quickly.
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D.O.M.: Rediscovering Brazilian Ingredients
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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D.O.M.: Rediscovering Brazilian Ingredients
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Good. Has some wear and creases. Has a remainder mark. hardcover Used - Good 2013.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Muy bueno. : Descubre la riqueza culinaria de América del Sur con este libro que te lleva a un viaje gastronómico a través de sus diversos países y culturas. Con recetas de chefs reconocidos como Alex Atala y Francis Mallmann, este libro ofrece una visión completa de la cocina sudamericana, desde los platos tradicionales hasta las creaciones más innovadoras. Aprende a preparar deliciosos platos con ingredientes frescos y auténticos, y sumérgete en los sabores únicos de esta región. EAN: 9788460950691 Tipo: Libros Categoría: Otros Título: América del Sur - Cocinas del Mundo Autor: Alex Atala| Francis Mallmann| Mohamed Fedal Editorial: FisicalBook Idioma: es-ES Páginas: 191 Formato: tapa blanda.
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Condition: Como nuevo. : Descubre la riqueza culinaria de América del Sur con este libro que te lleva a un viaje gastronómico a través de sus diversos países y culturas. Con recetas de chefs reconocidos como Alex Atala y Francis Mallmann, este libro ofrece una visión completa de la cocina sudamericana, desde los platos tradicionales hasta las creaciones más innovadoras. Aprende a preparar deliciosos platos con ingredientes frescos y auténticos, y sumérgete en los sabores únicos de esta región. EAN: 9788460950691 Tipo: Libros Categoría: Otros Título: América del Sur - Cocinas del Mundo Autor: Alex Atala| Francis Mallmann| Mohamed Fedal Editorial: FisicalBook Idioma: es-ES Páginas: 191 Formato: tapa blanda.
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Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2013.
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Soft cover. Condition: As New. ESP Promotions Ltd, London and TP & Associations, Madrid and Milan. 2005. Mid-size. Other than a small bookplate affixed to the bottom of the reverse side of front cover the book bears no personal use and is in mint condition. Two celebrated chefs from Latin America offer a compilation of recipes which feature the native cuisine complemented by African and oriental elements, often referred to as cocina criolla. Loaded with color photographs of the prepared dishes. Indexed. 117 pages. Securely packed in a lidded box.
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Hardcover. Condition: Very Good. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 10.25 X 1.25 X 11.75 inches; 292 pages.
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£ 3.05 10% off
£ 2.75
£ 14.02 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Très bon. Couverture différente. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Very Good.
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COCINAS DEL MUNDO: AMÉRICA DEL SUR. Con los platos de Alex Atala y Francis Mallmann. Prólogo de Toñi Vicente.
Language: Spanish
Published by Ciro, Biblioteca Metrópoli nº29, 2005, Barcelona., 2005
ISBN 10: 8460950697 ISBN 13: 9788460950691
Seller: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, Spain
Association Member: SEVILLA
Seller rating 5 out of 5 stars
21x17. 192 pgs. Fotografías a color a toda página. (M6500).
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Condition: Bueno. 520 2005,rústica con solapas,SINOPSIS:Cocina de América del sur y cocina de autor.
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Encuadernación de tapa blanda. Condition: Bien. Gastronomia (illustrator). Con muchas recetas y fotos a todo color. Col.Cocinas del mundo, 29 Disponemos de casi toda la colección.
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Condition: Como nuevo. : Descubre la riqueza culinaria de Sudamérica con este libro de cocina que presenta platos de chefs reconocidos como Alex Atala y Francis Mallman. Sumérgete en la diversidad de sabores y técnicas de cocina de la región, explorando recetas auténticas y creativas. Ideal para los amantes de la gastronomía que buscan expandir sus horizontes culinarios y disfrutar de la cocina sudamericana en su máxima expresión. EAN: 9771749392008 Tipo: Libros Categoría: Otros Título: South America Autor: Alex Atala| Francis Mallman Editorial: Ciro Idioma: en Páginas: 92 Formato: tapa blanda.
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D.O.M.: Rediscovering Brazilian Ingredients
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
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![Seller image for South America [Series: World Cuisine] for sale by Joseph Valles - Books](https://pictures.abebooks.com/inventory/md/md31949688115.jpg)
South America [Series: World Cuisine]
Language: English
Published by ESP Promotions, London, 2005, ESP Promotions, London, 2005, 2004
ISBN 10: 8460973603 ISBN 13: 9788460973607
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Fine. No Jacket. 117 pages : color illustrations ; 20 cm ; ISBN: 9788460973607, 8460973603 ; OCLC 226320200 ; color photographic stiff paper wrappers ; Milad Alexandre Mack Atala is a Brazilian chef of Palestinian and Irish ancestry, who runs the restaurant D.O.M. in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants, published by Restaurant magazine.; Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at The Vines Resort & Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; and 1884 Restauranté in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants). In the fall of 2015, he will open a U.S. restaurant at the Faena Hotel in Miami, Florida. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef's Table.; FINE. Book.
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D.O.M.: Rediscovering Brazilian Ingredients
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Hardcover. Condition: Very Good.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New.
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Condition: As New. Unread book in perfect condition.
