Alejandro Panadero (33 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New.

Condition: Good. : Sumérgete en la oscuridad urbana con 'La ciudad vestida de negro', una antología de relatos de terror que exploran los rincones más sombríos de la vida en la ciudad. Esta edición presenta una colección de historias escalofriantes de varios autores, con un marco común: la ciudad. Descubre los horrores que acechan en las calles, los encuentros siniestros y los misterios que se esconden tras la fachada de la metrópolis. EAN: 9788493813567 Tipo: Libros Categoría: Otros Título: La ciudad vestida de negro Autor: David G. Panadero| Andreu Martín| Manuel Nonídez| Juan Madrid| Carlos Aguilar| Juan José Plans| Esteban Gutiérrez Gómez| David Roas| Fernando Cámara| David Jasso| Alejandro M. Gallo| Anita Haas| Pedro de Paz| Santiago Eximeno| Carlos Pérez Merinero| Francis P. Fernández| Javier Quevedo Puchal| Rubén Sánchez Trigos| Lorenzo Silva| Alfonso Sastre Editorial: Editorial Drakul, S.L. Idioma: es-ES Páginas: 224 Formato: tapa blanda. …

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: new. Paperback. What if the most ancient baking tradition in human history turned out to be the most forgiving one?Raising Your Sourdough Starter is a warm, immersive guide to creating and maintaining a natural sourdough culture from scratch-in just twenty-one days, with nothing more than flour, water, and a little patience.Written in the style of an audiobook journey, this guide doesn't just give you instructions. It walks beside you, day by day, explaining why each step matters-from the microbial battles of the first three days to the quiet resilience of a culture that can sleep in your refrigerator for months and wake up ready to bake.You won't raise just one starter. You'll raise two: the Titan, a powerful whole rye culture with deep, earthy character, and the Melia, a refined white wheat starter built for light breads, croissants, and everything in between. By Day Twenty-One, you will understand not only how they work, but why you need both of them in your life.Along the way, you will learn: The science behind sourdough's resilience-and why your starter is almost impossible to kill.How to read the domed peak and time your baking to the hour.How to manage two starters with minimal effort using refrigerator hibernation.The difference between a stressed starter and a lost one-and how to tell them apart.How to plan your bake backward from the table to the jar.This is not a recipe book. It is the foundation that makes every sourdough recipe make sense. The companion recipes book picks up exactly where this one ends.Whether you are a complete beginner or a home baker who has tried and failed with sourdough before, Raising Your Sourdough Starter will give you not just a culture, but a practice-one that fits quietly into real life, asks little of you between bakes, and rewards you with bread that tastes like nothing a supermarket shelf has ever offered. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Soft cover. Condition: Very Good. 1st Edition. ISSN: 0325-0725; 22x15cm, 189p. Articulos sobre Leibniz y Ortega y Gasset. [fi].

Taschenbuch. Condition: Neu. Das Roggenbrot ohne Salz - Ausgabe 2025 | Alejandro Panadero | Taschenbuch | 120 S. | Deutsch | 2025 | Alejandro Panadero | EAN 9783819415906 | Verantwortliche Person für die EU: tolino media GmbH & [.], Albrechtstr. 14, 80636 München, gpsr[at]tolino[dot]media | Anbieter: preigu.…

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condition: new. Paperback. Quick and Easy Salt-Free Rye BreadYou'll Love! Experience the joy of homemade rye bread with Alejandro Panadero's guide. This book features three simple recipes made with wholesome ingredients, allowing you to enjoy delicious, salt free rye bread effortlessly. With just a few ingredients and the push of a button, you can create perfectly baked bread in full automatic mode. For those looking to refine their skills, we also offer advanced techniques for manual proofing, shaping, and baking in the oven. All measurements are provided in cups, ounces, and grams. Whether you're a beginner or an amateur baker, this book invites you to easily savor homemade rye bread.This book is printed in a 6x9 format on cream paper with a full-color cover and black-and-white interior. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Paperback. Condition: new. Paperback. What if the most ancient baking tradition in human history turned out to be the most forgiving one?Raising Your Sourdough Starter is a warm, immersive guide to creating and maintaining a natural sourdough culture from scratch-in just twenty-one days, with nothing more than flour, water, and a little patience.Written in the style of an audiobook journey, this guide doesn't just give you instructions. It walks beside you, day by day, explaining why each step matters-from the microbial battles of the first three days to the quiet resilience of a culture that can sleep in your refrigerator for months and wake up ready to bake.You won't raise just one starter. You'll raise two: the Titan, a powerful whole rye culture with deep, earthy character, and the Melia, a refined white wheat starter built for light breads, croissants, and everything in between. By Day Twenty-One, you will understand not only how they work, but why you need both of them in your life.Along the way, you will learn: The science behind sourdough's resilience-and why your starter is almost impossible to kill.How to read the domed peak and time your baking to the hour.How to manage two starters with minimal effort using refrigerator hibernation.The difference between a stressed starter and a lost one-and how to tell them apart.How to plan your bake backward from the table to the jar.This is not a recipe book. It is the foundation that makes every sourdough recipe make sense. The companion recipes book picks up exactly where this one ends.Whether you are a complete beginner or a home baker who has tried and failed with sourdough before, Raising Your Sourdough Starter will give you not just a culture, but a practice-one that fits quietly into real life, asks little of you between bakes, and rewards you with bread that tastes like nothing a supermarket shelf has ever offered. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: new. Paperback. Du pain au seigle exquis, sans sel et prepare sans effort !Dans ce livre, Alejandro Panadero partage sa passion pour le pain a travers trois recettes de pain au seigle, enrichies d'ingredients sains et savoureux. Ce guide propose des recettes simples ainsi que des options plus elaborees, adaptees a la machine a pain ou a la cuisson au four, avec des explications claires sur le petrissage, le pointage, le faconnage et la cuisson. Decouvrez des recettes de pain au seigle sans sel, ideales pour reduire votre consommation de sodium, tout en garantissant un gout delicieux. Vous trouverez aussi des astuces pour un pain moelleux avec une croute parfaite, ainsi qu'une liste d'ingredients varies pour personnaliser vos creations.Recettes avec mesures en grammes, onces et tasses. Editions Disponibles Edition Kindle: Version numerique avec des photos en couleur.Broche (Noir & Blanc): Option economique. La couverture est imprimee en couleur, mais les pages interieures, y compris les photos, sont en noir et blanc.Relie (Noir & Blanc): Edition de collection durable avec une reliure de haute qualite. La couverture est imprimee en couleur, mais les pages interieures, y compris les photos, sont en noir et blanc. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Schnelles und einfaches salzfreies Roggenbrot, das Sie lieben werden! Erleben Sie die Freude am selbstgebackenen Roggenbrot mit dem Ratgeber von Alejandro Panadero. Dieses Buch enthält drei einfache Rezepte mit gesunden Zutaten, mit denen Sie mühelos köstliches, salzfreies Roggenbrot genießen können. Mit nur wenigen Zutaten und einem Knopfdruck können Sie vollautomatisch ein perfektes Brot backen. Für diejenigen, die ihre Fähigkeiten verfeinern möchten, bieten wir auch fortgeschrittene Techniken zum manuellen Gären, Formen und Backen im Ofen an. Alle Maße sind in Tassen, Unzen und Gramm angegeben. Egal, ob Sie ein Anfänger oder ein Hobbybäcker sind, dieses Buch lädt Sie dazu ein, selbst gebackenes Roggenbrot mit Leichtigkeit zu genießen. 120 pp. Deutsch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Schnelles und einfaches salzfreies Roggenbrot, das Sie lieben werden! Erleben Sie die Freude am selbstgebackenen Roggenbrot mit dem Ratgeber von Alejandro Panadero. Dieses Buch enthält drei einfache Rezepte mit gesunden Zutaten, mit denen Sie mühelos köstliches, salzfreies Roggenbrot genießen können. Mit nur wenigen Zutaten und einem Knopfdruck können Sie vollautomatisch ein perfektes Brot backen. Für diejenigen, die ihre Fähigkeiten verfeinern möchten, bieten wir auch fortgeschrittene Techniken zum manuellen Gären, Formen und Backen im Ofen an. Alle Maße sind in Tassen, Unzen und Gramm angegeben. Egal, ob Sie ein Anfänger oder ein Hobbybäcker sind, dieses Buch lädt Sie dazu ein, selbst gebackenes Roggenbrot mit Leichtigkeit zu genießen.…