Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Atheneum, New York, 1980
Seller: The Battery Books & Music, Pasadena, CA, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Francis Kagige (illustrator). Evidence of small sticker removal to bottom of dj (now in a protective sleeve); book has a library pocket on first endpaper but no other indications that it is ex-library, thus a very nice and solid copy.
Language: English
Published by Jessica Kingsley Publishers 2024-02-21, 2024
ISBN 10: 1839976993 ISBN 13: 9781839976995
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you step-by-step through the magic that turns humble vegetables, grains, and beverages into probiotic powerhouses that nourish both body and soul.From crunchy sauerkraut and tangy kimchi to fizzy kombucha and creamy yogurt, you'll learn how to create delicious fermented foods safely and confidently in your own kitchen-all without complicated tools or expensive equipment. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 15.65
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Atheneum, New York, 1980
Seller: J. Wyatt Books, Ottawa, ON, Canada
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. Hardcover; square 4to; 82 pages. Orange cloth, silver titles. Gently rubbed edges. Bright and clean interiors, with some illustrations in colour. In a brown and white illustrated jacket. In a mylar jacket, moderate shelfwear. VG+/VG. Book.
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. Welcome to The Home Fermentation Starter Guide, your ultimate introduction to the timeless craft of transforming ordinary ingredients into vibrant, living foods bursting with flavor and nutrition. Whether you're completely new to fermentation or looking to refine your skills, this guide will walk you step-by-step through the magic that turns humble vegetables, grains, and beverages into probiotic powerhouses that nourish both body and soul.From crunchy sauerkraut and tangy kimchi to fizzy kombucha and creamy yogurt, you'll learn how to create delicious fermented foods safely and confidently in your own kitchen-all without complicated tools or expensive equipment. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.