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Albert Hugh Bryan (78 results)
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Condition: New.
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Sorghum Sirup Manufacture (Paperback or Softback)
Language: English
Published by Hutson Street Press 5/22/2025, 2025
ISBN 10: 1024859460 ISBN 13: 9781024859461
Paperback or Softback. Condition: New. Sorghum Sirup Manufacture. Book.
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Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Sorghum Sirup Manufacture
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Maple Sugar: Composition, Methods of Analysis, Effect of Environment (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Analyses of Sugar Beets, 1905 to 1910 Together With Methods of Sugar Determination Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Chemical Analysis and Composition of Imported Honey From Cuba, Mexico and Haiti
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 13.09
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Sorghum Sirup Manufacture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Sorghum Sirup Manufacture
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Maple Sugar: Composition, Methods of Analysis, Effect of Environment (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Analyses of Sugar Beets, 1905 to 1910 Together With Methods of Sugar Determination Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Chemical Analysis and Composition of Imported Honey From Cuba, Mexico and Haiti
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 23.84
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Paperback. Condition: New.
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Paperback. Condition: New. Print on Demand. This book delves into the chemical composition of maple sugar, investigating the effects of environment on its composition and flavor profile. It further examines the changes that occur during the conversion of sap syrup into sugar syrup, providing valuable insights into the factors that influence the final product. The author meticulously analyzes the results of numerous samples collected from various regions, establishing clear relationships between geographic location and the sugar's analytical makeup. Through these investigations, the book unveils the intricacies of maple sugar production, highlighting the delicate balance between nature and craftsmanship that shapes its unique qualities. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Paperback. Condition: New. Print on Demand. This book of summarized data on the intricate processes of sugar extraction from beets stands as a comprehensive record of research techniques, with extensive tables demonstrating detailed findings. The author's inclusion of both successful and unsuccessful experiments lends valuable insight into the complexities of beet analysis and highlights the need for expertise in these processes. These factors make this book a vital resource for those in the sugar industry or for those seeking a more granular understanding of the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Sorghum Sirup Manufacture
Language: English
Published by Creative Media Partners, LLC, 2025
ISBN 10: 1024859460 ISBN 13: 9781024859461
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Paperback. Condition: new. Paperback. "Sorghum Sirup Manufacture" is a detailed guide to the traditional processes involved in producing sorghum syrup. Written by Albert Hugh Bryan, this book provides a comprehensive overview of sorghum cultivation, harvesting, and the various techniques used to extract and process the syrup. Explore the equipment, methods, and best practices that were essential for successful sorghum syrup production in earlier times. This book offers valuable insights into a time-honored agricultural practice, making it an interesting read for those involved in agriculture, food history, or traditional foodways.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Gebunden. Condition: New.
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Maple Sugar: Composition, Methods of Analysis, Effect of Environment
Language: English
Published by LIGHTNING SOURCE INC, 2016
ISBN 10: 1358832528 ISBN 13: 9781358832529
Gebunden. Condition: New.
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Chemical Analysis and Composition of Imported Honey From Cuba, Mexico and Haiti
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018964290 ISBN 13: 9781018964294
Taschenbuch. Condition: Neu. Neuware.
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Sorghum Sirup Manufacture
Language: English
Published by Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024859460 ISBN 13: 9781024859461
Taschenbuch. Condition: Neu. Neuware - 'Sorghum Sirup Manufacture' is a detailed guide to the traditional processes involved in producing sorghum syrup. Written by Albert Hugh Bryan, this book provides a comprehensive overview of sorghum cultivation, harvesting, and the various techniques used to extract and process the syrup. Explore the equipment, methods, and best practices that were essential for successful sorghum syrup production in earlier times. This book offers valuable insights into a time-honored agricultural practice, making it an interesting read for those involved in agriculture, food history, or traditional foodways.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Paperback. Condition: New.
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Chemical Analysis and Composition of Imported Honey From Cuba, Mexico and Haiti
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 14.39
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
