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Alan Varnam Sutherland (35 results)
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Meat and Meat Products : Technology, Chemistry and Microbiology
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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MILK AND MILK PRODUCTS: Technology, Chemistry, and Microbiology
Language: English
Published by An Aspen Publication, Gaithersburg, Maryland, 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Softcover. Condition: Near Fine. 2nd edition. 2nd edition. A Near Fine copy. 8vo., vii, (ii), 451 pp., illustrated with b&w drawings and diagrams. Bound in yellow, glossy, stiff paper wrappers. Previous owner's name in ink on the front endpaper, else Fine.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Meat and Meat Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 444.
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Meat and Meat Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Meat and Meat Products
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. This book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, and cured and cooked meats and meat products. Series: Food Products S. Num Pages: 444 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 160 x 24. Weight in Grams: 626. . 1995. Paperback. . . . .
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Condition: New. Integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. This book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, and cured and cooked meats and meat products. Series: Food Products S. Num Pages: 444 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 160 x 24. Weight in Grams: 626. . 1995. Paperback. . . . . Books ship from the US and Ireland.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Milk and Milk Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Condition: New.
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Milk and Milk Products : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Beverages : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Milk and Milk Products
Language: English
Published by Aspen Publishers Inc.,U.S., 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Series: Food Products Series. Num Pages: 452 pages, 784 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 651. . 2001. Paperback. . . . .
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Kartoniert / Broschiert. Condition: New.
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Beverages
Language: English
Published by Aspen Publishers Inc.,U.S., 1994
ISBN 10: 0834213109 ISBN 13: 9780834213104
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Series: Food Products Series. Num Pages: 464 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 24. Weight in Grams: 1470. . 1994. Paperback. . . . .
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Beverages
Language: English
Published by Wolters Kluwer Law & Business, 1994
ISBN 10: 0834213109 ISBN 13: 9780834213104
Condition: New. pp. 480.
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Milk and Milk Products
Language: English
Published by Aspen Publishers Inc.,U.S., 2001
ISBN 10: 0834219557 ISBN 13: 9780834219557
Condition: New. Series: Food Products Series. Num Pages: 452 pages, 784 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 23. Weight in Grams: 651. . 2001. Paperback. . . . . Books ship from the US and Ireland.
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Condition: As New. Unread book in perfect condition.
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Beverages : Technology, Chemistry and Microbiology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 144.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Beverages
Language: English
Published by Aspen Publishers Inc.,U.S., 1994
ISBN 10: 0834213109 ISBN 13: 9780834213104
Condition: New. Series: Food Products Series. Num Pages: 464 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 24. Weight in Grams: 1470. . 1994. Paperback. . . . . Books ship from the US and Ireland.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Milk and Milk Products: Technology, Chemistry and Microbiology
Published by Chapman & Hall, London, 1994
ISBN 10: 041245730X ISBN 13: 9780412457302
Seller: Bookworks [MWABA, IOBA], Beloit, WI, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Later Printing. Orange & black paperback. Some edgewear, light general wear. Text clean; viii, [4], 451 pages, index, bibliography, figures, tables, exercises. "[T]horoughly integrated and up-to-date coverage of this important food product group.including butter, yoghurt, cheese, concentrated and dried milk, deserts and ice cream." 1996 reprint of 1994 original.
