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Adeen Farooq (73 results)
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Réduction de la microflore d'Allium Cepa à l'aide d'irradiation gamma (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209275451 ISBN 13: 9786209275456
Condition: New.
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation | Prevention of Post Harvest Spoilage of onions
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659720429 ISBN 13: 9783659720420
Taschenbuch. Condition: Neu. Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation | Prevention of Post Harvest Spoilage of onions | Adeen Farooq (u. a.) | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659720420 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Minimização da microflora de Allium Cepa usando irradiação gama (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2025
ISBN 10: 6209283136 ISBN 13: 9786209283130
Condition: New.
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Minimalizacja mikroflory Allium Cepa przy u?yciu promieniowania gamma (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209280579 ISBN 13: 9786209280573
Condition: New.
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R?duction de la microflore d'Allium Cepa ? l'aide d'irradiation gamma
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209275451 ISBN 13: 9786209275456
Condition: New.
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Réduction de la microflore d'Allium Cepa à l'aide d'irradiation gamma | Prévention de la détérioration des oignons après récolte
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209275451 ISBN 13: 9786209275456
Taschenbuch. Condition: Neu. Réduction de la microflore d'Allium Cepa à l'aide d'irradiation gamma | Prévention de la détérioration des oignons après récolte | Adeen Farooq (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209275456 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Minimalizacja mikroflory Allium Cepa przy u?yciu promieniowania gamma (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209280579 ISBN 13: 9786209280573
Condition: New.
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Minimiza??o da microflora de Allium Cepa usando irradia??o gama
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2025
ISBN 10: 6209283136 ISBN 13: 9786209283130
Condition: New.
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Minimalizacja mikroflory Allium Cepa przy u¿yciu promieniowania gamma | Zapobieganie psuciu si¿ cebuli po zbiorach
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209280579 ISBN 13: 9786209280573
Taschenbuch. Condition: Neu. Minimalizacja mikroflory Allium Cepa przy u¿yciu promieniowania gamma | Zapobieganie psuciu si¿ cebuli po zbiorach | Adeen Farooq (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209280573 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Riduzione al minimo della microflora dell'Allium Cepa mediante irradiazione gamma | Prevenzione del deterioramento post-raccolta delle cipolle | Adeen Farooq (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209278013 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Minimização da microflora de Allium Cepa usando irradiação gama | Prevenção da deterioração pós-colheita de cebolas
Language: Portuguese
Published by Edições Nosso Conhecimento, 2025
ISBN 10: 6209283136 ISBN 13: 9786209283130
Taschenbuch. Condition: Neu. Minimização da microflora de Allium Cepa usando irradiação gama | Prevenção da deterioração pós-colheita de cebolas | Adeen Farooq (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786209283130 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Minimierung der Mikroflora von Allium Cepa durch Gammabestrahlung | Verhinderung des Verderbs von Zwiebeln nach der Ernte | Adeen Farooq (u. a.) | Taschenbuch | 88 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209270338 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
Language: English
Published by LAP Lambert Academic Publishing Jul 2015, 2015
ISBN 10: 3659720429 ISBN 13: 9783659720420
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions. 96 pp. Englisch.
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R?duction de la microflore d'Allium Cepa ? l'aide d'irradiation gamma
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209275451 ISBN 13: 9786209275456
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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R?duction de la microflore d'Allium Cepa ? l'aide d'irradiation gamma
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209275451 ISBN 13: 9786209275456
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 48.04
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659720429 ISBN 13: 9783659720420
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Farooq AdeenAdeen Farooq is a lahore based scientist.She has done BS in Biotechnology from one of the Pakistan prestigious institute Lahore College For Women University.Her major area of interests are Microbiology and molecular biolo.
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Rduction de la microflore d'Allium Cepa l'aide d'irradiation gamma (Paperback)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 6209275451 ISBN 13: 9786209275456
Paperback. Condition: new. Paperback. L'oignon (Allium cepa L.) est l'un des legumes les plus cultives au Pakistan et constitue une source importante de devises etrangeres pour le pays. La deterioration microbienne des oignons est l'une des principales causes de pertes apres recolte chaque annee. Dans la presente etude, un traitement par rayonnement gamma a ete utilise pour reduire la microflore pathogene de l'Allium cepa L. et ainsi augmenter la duree de conservation apres recolte. La principale variete d'oignon exportee du Pendjab (Desi Red) a ete selectionnee pour l'etude. Les bulbes d'oignon ont ete irradies a des doses de 0,05, 0,10 et 0,15 kGy chez PARAS Foods, a Lahore. Une comparaison des populations microbiennes des oignons a ensuite ete effectuee entre les echantillons temoins et les echantillons irradies. L'impact de la dose de rayonnement sur la perte de poids et les qualites organoleptiques des oignons a egalement ete evalue. Les resultats ont revele que l'irradiation gamma avait un effet significatif sur la charge microbienne, la perte de poids et les proprietes organoleptiques. Les bulbes d'oignons irradies a la dose de 0,15 kGy ont presente une perte de poids minimale, une charge microbienne reduite et une preservation des qualites organoleptiques des oignons. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Minimización de la microflora de Allium Cepa mediante irradiación gamma
Language: Spanish
Published by Ediciones Nuestro Conocimiento Nov 2025, 2025
ISBN 10: 6209272894 ISBN 13: 9786209272899
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Spanisch.
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
Language: English
Published by LAP LAMBERT Academic Publishing Jul 2015, 2015
ISBN 10: 3659720429 ISBN 13: 9783659720420
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation : Prevention of Post Harvest Spoilage of onions
Language: English
Published by LAP Lambert Academic Publishing, 2015
ISBN 10: 3659720429 ISBN 13: 9783659720420
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions.
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Réduction de la microflore d'Allium Cepa à l'aide d'irradiation gamma
Language: French
Published by Editions Notre Savoir Nov 2025, 2025
ISBN 10: 6209275451 ISBN 13: 9786209275456
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Französisch.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Minimalizacja mikroflory Allium Cepa przy uzyciu promieniowania gamma
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2025
ISBN 10: 6209280579 ISBN 13: 9786209280573
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Minimiza??o da microflora de Allium Cepa usando irradia??o gama
Language: Portuguese
Published by Edi??es Nosso Conhecimento, 2025
ISBN 10: 6209283136 ISBN 13: 9786209283130
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Minimierung der Mikroflora von Allium Cepa durch Gammabestrahlung
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 48.04
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
