Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation: Prevention of Post Harvest Spoilage of onions - Softcover
Synopsis
Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions.
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
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LAP Lambert Academic Publishing Jul 2015, 2015
ISBN 10: 3659720429
ISBN 13: 9783659720420
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions. 96 pp. Englisch. Seller Inventory # 9783659720420
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659720429
ISBN 13: 9783659720420
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Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Farooq AdeenAdeen Farooq is a lahore based scientist.She has done BS in Biotechnology from one of the Pakistan prestigious institute Lahore College For Women University.Her major area of interests are Microbiology and molecular biolo. Seller Inventory # 158604939
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation
Published by
LAP Lambert Academic Publishing Jul 2015, 2015
ISBN 10: 3659720429
ISBN 13: 9783659720420
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. Neuware -Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch. Seller Inventory # 9783659720420
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation : Prevention of Post Harvest Spoilage of onions
Published by
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659720429
ISBN 13: 9783659720420
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial spoilage of onion is a major cause resulting in post harvest loss every year. In the present study, gamma radiation treatment was used to reduce the pathogenic microflora of Allium cepa L. hence increasing post harvest storage life. The major exported onion variety of Punjab (Desi Red) was selected for the study. The onion bulbs were irradiated at the doses of 0.05, 0.10 and 0.15 kGy at PARAS Foods, Lahore. Then the comparison of microbial populations of onion was made between control and irradiated samples. The impact of radiation dose on weight loss and organoleptic qualities of onion was also evaluated. The results revealed that gamma irradiation significantly affected bioburden, weight loss and organoleptic properties. Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, reduced microbial load and preservation of organoleptic qualities of onions. Seller Inventory # 9783659720420
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Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation | Prevention of Post Harvest Spoilage of onions
Published by
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659720429
ISBN 13: 9783659720420
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Taschenbuch
Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Minimization Of Microflora Of Allium Cepa Using Gamma Irradiation | Prevention of Post Harvest Spoilage of onions | Adeen Farooq (u. a.) | Taschenbuch | 96 S. | Englisch | 2015 | LAP Lambert Academic Publishing | EAN 9783659720420 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 104391859