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Food Microbiology
Language: English
Published by Royal Society of Chemistry 04/05/2000, 2000
ISBN 10: 0854046119 ISBN 13: 9780854046119
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2000
ISBN 10: 0854046119 ISBN 13: 9780854046119
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2000
ISBN 10: 0854046119 ISBN 13: 9780854046119
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Food Microbiology : Rsc
Language: English
Published by Royal Society of Chemistry, The, 1995
ISBN 10: 0854045090 ISBN 13: 9780854045099
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, The, 2000
ISBN 10: 0854046119 ISBN 13: 9780854046119
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, The, 2000
ISBN 10: 0854046119 ISBN 13: 9780854046119
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Microbiology : Rsc
Language: English
Published by Royal Society of Chemistry, The, 1995
ISBN 10: 0854045090 ISBN 13: 9780854045099
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, The, 2007
ISBN 10: 0854042849 ISBN 13: 9780854042845
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 3rd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849739609 ISBN 13: 9781849739603
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Food Microbiology
Language: English
Published by CRC Press 09/03/1995, 1995
ISBN 10: 0854045090 ISBN 13: 9780854045099
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Food Microbiology
Language: English
Published by New Age International (P) Ltd.
ISBN 10: 8122410146 ISBN 13: 9788122410143
Condition: New. pp. 412 Figures.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry 11/09/2007, 2007
ISBN 10: 0854042849 ISBN 13: 9780854042845
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, The, 2015
ISBN 10: 1849739609 ISBN 13: 9781849739603
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, The, 2015
ISBN 10: 1849739609 ISBN 13: 9781849739603
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Microbiology
Language: English
Published by The Royal Society of Chemistry, 1995
ISBN 10: 0854045090 ISBN 13: 9780854045099
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780854045099.
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Log 19
Magazine / Periodical
Soft cover. Condition: New. Log 19 tracks the reemergence of social considerations in architectural discourse, questioning what role architecture can and should play in society. The parametric is alternatively valorized and disavowed; Ron Arad s new museum is ransacked while Office KGDVS is coaxed from its silence; Georges Teyssot unravels J. Mayer H.'s sinuous Metropol Parasol project in Seville; Allan Weiss meditates on the garden at Ryoan-ji; Eric Owen Moss pays homage to Raimund Abraham; Tom Weaver reads poetry and the tedious prose of Leon Krier's Poundbury; Wes Jones reconsiders architecture as a game; Thomas de Monchaux writes on ''Rising Currents'' and the unexceptional reconstruction of Downtown Manhattan; plus observations on orphic Modernism in the forests of Asuncion, the flatness of Herzog & de Meuron's sets for ''Attila,'' a portfolio from the Hague, and more.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849739609 ISBN 13: 9781849739603
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food Microbiology: RSC
Language: English
Published by Royal Society of Chemistry, 1995
ISBN 10: 0854045090 ISBN 13: 9780854045099
Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Couverture différente. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Different cover. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854042849 ISBN 13: 9780854042845
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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FOOD MICROBIOLOGY
Language: English
Published by The Royal Society of Chemistry, Cambridge, 2000
ISBN 10: 0854046119 ISBN 13: 9780854046119
Soft Cover. Condition: Very Good -. No Jacket. (2000), 479pp, illus., 2nd ed., slight shelfwear to cover, light stain to top pg edges.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849739609 ISBN 13: 9781849739603
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854042849 ISBN 13: 9780854042845
Condition: New. pp. 478 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry RSC, 2007
ISBN 10: 0854042849 ISBN 13: 9780854042845
Condition: New. pp. 478 3rd Edition.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2007
ISBN 10: 0854042849 ISBN 13: 9780854042845
Condition: New. pp. 478.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849739609 ISBN 13: 9781849739603
Condition: As New. Unread book in perfect condition.
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The Atlantic Vol. 235, No. 6, June 1975
Published by The Atlantic Monthly Company, Boston, 1975
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Softcover. Condition: Good. Vol. 235, No. 6, June 1975. Quarto. 99pp. Stapled wrappers. Illustrated in black and white as well as color. Wrappers split along the bottom of the spine, edgewear including some chips and tears, wrappers rubbed, good only but a perfectly suitable reading copy. Features the short stories "The Great Hug" by Donald Barthelme and "Listening to Billie" by Alice Adams as well as the poems "A Shallot" by Richard Wilbur and "Someone" by Howard Moss.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, Cambridge, 2014
ISBN 10: 0854042849 ISBN 13: 9780854042845
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. Third Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX3362.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, 2015
ISBN 10: 1849739609 ISBN 13: 9781849739603
Condition: New.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, GB, 2015
ISBN 10: 1849739609 ISBN 13: 9781849739603
Hardback. Condition: New. Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
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Food Microbiology
Language: English
Published by Royal Society of Chemistry, GB, 2015
ISBN 10: 1849739609 ISBN 13: 9781849739603
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
