Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1015737439 ISBN 13: 9781015737433
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. The New Lucille Cook Book. Book.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condition: Used - Acceptable. P.R. Warren Co, Printers, Boston, copyright, 1906. 303 pages. Illustrated advertisements for foodstuffs distributed by publisher, Hygeia Distilled Water, Rochester Beer & Cider. 8.5 x 6", cloth. Brown, Culinary Americana 2607. Forty Recipes of the Four Hundred. Stores in NY, New Jersey, Connecticut, Newport, RI & Baltimore, MD, Mail Order Service, house brand AMCEHAT. Cover worn & soiled, loose, few stains in text, bent corners, fair.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: Fair. Acceptable condition. Reading copy only. Spine taped to boards. Hinges nearly split. Front endpage and title page detached. Dampstained. (Cooking, Cookbook).
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1015737439 ISBN 13: 9781015737433
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by Acker Merrall & Condit, Ny, 2001
Seller: michael diesman, Fresh Meadows, NY, U.S.A.
Soft cover. Condition: Near Fine. Not Indicated. Minor bump on corner of cover, otherwise in very nice condition.
Published by Acker Merrall & Condit, New York, 2002
Seller: michael diesman, Fresh Meadows, NY, U.S.A.
Soft cover. Condition: Fine. Not Indicated. Sale no. 02-6.
Published by Acker Merrall & Condit, Ny, 2000
Seller: michael diesman, Fresh Meadows, NY, U.S.A.
Soft cover. Condition: Near Fine. Not Indicated. Minor binding crack on spine on of cover, otherwise in very nice condition.
Published by Acker Merrall & Condit, New York, 2002
Seller: michael diesman, Fresh Meadows, NY, U.S.A.
Soft cover. Condition: Fine. Not Indicated.
Published by Acker Merrall & Condit, Ny, 2002
Seller: michael diesman, Fresh Meadows, NY, U.S.A.
Soft cover. Condition: Fine. Not Indicated.
Condition: New.
Condition: As New. Unread book in perfect condition.
Published by The P.R. Warren Co. Printers, Boston, 1906
Seller: Lorne Bair Rare Books, ABAA, Winchester, VA, U.S.A.
Edition not stated. Octavo (21.5cm); dark green cloth, stamped in black; 303pp. Boards worn with scuffs and small gouges, extremities chapped; patches of material bleaching on rear; interior toning to margins; first signature somewhat loosened from rest of textblock, else pages are clean and tight. Period ads throughout. Very Good. This cookbook was offered through The Acker, Merrall & Condit Company, which is primarily known today as a wine auctioning service. However, they once provided general provisions (under the brand name "Amcehat") through a mail order service, and also operated several retail stories in the Mid-Atlantic area. As described in a 1908 issue of Good Housekeeping, this cookbook "contains many recipes for home and hostess cookery not to be found in the average volume of the kind". Featuring recipes for meats, vegetables, desserts, and a section titled "Forty Recipes from the Four-Hundred", referring to a list of New York's gilded age society elite.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. Immerse yourself in the culinary wonders of the past with this delightful cookbook, a captivating journey through the culinary landscape of a bygone era. The author, an experienced chef and culinary historian, presents a treasure trove of mouthwatering recipes and invaluable cooking tips, offering a glimpse into the gastronomic delights of a time when meals were prepared with meticulous care and attention to detail. From the art of creating clear and rich soups to the secrets of preparing succulent fish dishes, this book encompasses a vast repertoire of culinary techniques and traditional wisdom. The author provides clear instructions, ensuring that even novice cooks can recreate these delectable dishes with confidence. Beyond its practical value, this cookbook offers a fascinating exploration of the cultural significance of food. It sheds light on the historical evolution of cooking methods and ingredients, providing insights into the social and economic factors that have shaped our culinary preferences. This book is not merely a collection of recipes; it is a testament to the enduring power of culinary traditions and a celebration of the joy of cooking. Whether you are an experienced chef seeking inspiration or a home cook eager to expand your repertoire, this cookbook will captivate your imagination and transport you to a culinary realm of forgotten flavors and timeless techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015737439 ISBN 13: 9781015737433
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Language: English
Publication Date: 2025
Seller: S N Books World, Delhi, India
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1889 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 32 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.
Published by Acker, Merrall and Condit, 2010 / Auction IX. 571 pp. Text in English and Chinese., 2010
Seller: Antiquariaat Hortus Conclusus, Bergambacht, Netherlands
Publisher's imitation crocodile leather binding with gilt lettering, in cloth slipcase, in very good / fine condition. Please see description or ask for photos.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 23.44
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 32.65
Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by Kessinger Publishing, LLC, 2010
ISBN 10: 1120908973 ISBN 13: 9781120908971
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
Language: English
Published by Kessinger Publishing, LLC, 2010
ISBN 10: 1120908973 ISBN 13: 9781120908971
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Language: English
Published by Kessinger Publishing, LLC, 2010
ISBN 10: 1120908973 ISBN 13: 9781120908971
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. The New Lucile Cook Book (1906) | Acker Merrall And Condit Company | Taschenbuch | Kartoniert / Broschiert | Englisch | 2010 | Kessinger Publishing, LLC | EAN 9781120908971 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Publication Date: 2024
Seller: Gyan Books Pvt. Ltd., Delhi, India
Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1906. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 312, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 312 312.