Acharya S C (27 results)

Condition: New. pp. viii + 198 Illus.

Condition: New. pp. viii + 198.

Condition: New. pp. viii + 198.

Condition: New. pp. 312.

Condition: New. pp. 312.

Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Condition: New. Modernization in agriculture is both technological and historical by nature having deeper socio-ecological expression and impact. The three distinct phases of Indian agriculture, as conspicuous by dictum and directions, are inductive and stimulative in approaches. The present book has triggered an attempt to delineate the process of modernization in the psychic domain of vegetable growers in terms of a score of socio-ecological and eco-behavioural variables. The cognitive changes have transcended into the adoption behaviour to execute a recommended change with both ephemeral and long term impact. The book would be of great help to the adoption vis-à-vis socialization researchers in extension science with both conceptual and methodological innovation.…

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Condition: New.

Hardcover. Condition: New. Language: English. This book divided into six chapters contain is inter alia the analysis of the purpose and logic of the already existing credit institutions, their strengths and weaknesses in achieving the goals for which they were setup, the changing environment which necessitates the setting up of new institutions called Regional Rural Banks, an analysis of their operations at all India level and in the state of Orissa. Very useful to teachers and researchers engaged in the study of rural banking especially in the post banking sector reform period. About The Author: Dr. Shyama Charan Acharya, is a Senior Lecturer, in the Post Graduate Department of Commerce, G. M.(Autonomous) College Sambalpur, Orissa. The Title 'Operational Analysis of Regional Rural Banks written/authored/edited by S. C. Acharya A. K. Mohanty', published in the year 2006. The ISBN 9788178354125 is assigned to the Hardcover version of this title. This book has total of pp. 294 (Pages). The publisher of this title is Kalpaz Publications. This Book is in English. The subject of this book is Economic / Finance / Agriculture. Size of the book is 14.34 x 22.59 cms Vol: 294.…

Condition: As New. Unread book in perfect condition.

Condition: New. Print on Demand.

Taschenbuch. Condition: Neu. Blending Indian Farmers' Traditional Knowledge in Agriculture with Modern Scientific Technologies | A Way Forward | C. L. Acharya (u. a.) | Taschenbuch | xxxviii | Englisch | 2026 | Springer | EAN 9789819610228 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students.…

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students. …

paperback. Condition: New. Paperback. Pub Date: 2020-08-01 Pages: 492 Publisher: Tsinghua University Press This book is mainly for undergraduates majoring in computer science and engineering.?At the same time. this book can also be used as a reference for IT professional data analysts. corporate decision makers and business analysts.?This book is edited by Acharya. It introduces the powerful functions of the R language as an unsteady data analysis and visualization tool. and introduces learners to several data mining a.…

paperback. Condition: New. Paperback. Pub Date: December 2012 Pages: 440 Language: Chinese in Publisher: China Financial Publishing House people generally believe. introduced in 2010. Dodd a Frank Wall Street Reform and Consumer Protection Act of financial supervision since the 1930s. areas of the greatest efforts to affect the most change. In 2007-2009. a severe financial crisis enveloped the world. followed by the Great Recession. It is in this context that the Act came into being. it is trying to repair the failure .…

Condition: new. Questo è un articolo print on demand.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students. 852 pp. Englisch.…

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students. 852 pp. Englisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.In the present era of continued degradation of natural resources of India, (primarily soil, water, and nutrients), falling soil health, poor use efficiency of agricultural inputs like fertilizer nutrients imported/ purchased at huge costs, it has become a big challenge to maintain the food production and simultaneously to sustain the soil health and productivity. The problem is further made complex by the changing climate, high levels of soil erosion and rising demands of ever-increasing population of the country for food, fodder, fibre, and fuel. In the face of such an alarming situation, the blending of low-cost traditional knowledge of Indian farmers and use of locally available inputs/ resources with the modern scientific technologies in agriculture, is seen as a major hope in increasing the input use efficiency, protection/conservation of the soil, water and nutrients towards sustainable crop production and food security without compromising the soil health.The book will be of interest to the scientists/researchers, extension workers, capacity builders, planners, government administrators, teachers, and students.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 852 pp. Englisch. …

Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries. The book explains the scopes of blending this traditional knowledge with modern scientific technologies in agriculture with an aim of reducing production cost, improving soil health and use efficiency of costly market purchased inputs, water conservation and better environment.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 852 pp. Englisch.…