Abhijit Arvind Patil (43 results)

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condition: New. ISBN:9789390595662.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New.

Soft cover. Condition: New. 2nd Edition. This book is now named as Practical Urology (Instruments, Pathology, Radiology) A Comprehensive Guide . Apart from revamping Instruments section other 3 sections area added, named as Uroradiology, Uropathology, and Miscellaneous. This book will not only be useful to Trainees of MCh or DNB courses but also be useful to practicing urologists, who wish to remain updated with latest information. It will also be useful to urology trainee abroad who have similar exit exam pattern. Key Features Practical guide on instrumentation, radiology, and operative steps. Practical tips on instrumentation in laparoscopy, endourology, and open surgery. Exclusive section on uroradiology. This section is focused from an exit exam standpoint. Exclusive section on uropathology. This section is focused on interpretation of a gross specimen and discussion from an exit exam standpoint. New section on interpretation of nuclear medicine scans and operative steps. Comprehensive section on chemotherapy in urogenital cancers pertinent to an exit exam standpoint.…

Paperback. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Enhancement in Heat Transfer by Passive Methods | Enhancement in Brix of Sugar cane Juice | Abhijit Arvind Patil | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786139446681 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Paperback. Condition: New.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Amélioration du transfert de chaleur par des méthodes passives | Amélioration du Brix du jus de canne à sucre | Abhijit Arvind Patil | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786204693286 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Miglioramento del trasferimento di calore con metodi passivi | Aumento del grado Brix del succo di canna da zucchero | Abhijit Arvind Patil | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786204693309 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Melhoria na Transferência de Calor por Métodos Passivos | Melhoramento no Brix de Sumo de Cana de Açúcar | Abhijit Arvind Patil | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786204693316 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. Verbesserung der Wärmeübertragung mit passiven Methoden | Erhöhung des Brix-Wertes von Zuckerrohrsaft | Abhijit Arvind Patil | Taschenbuch | 112 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786204693262 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present experimental work is conducted for friction factor and pressure drop analysis of uncleaned sugar cane juice using full length twisted tape insert. The test has been conducted on a circular vertical pipe and the insertion of uniformly distributed tape inserts of food grade Stainless Steel, Copper and Aluminium material with different twist ratios of 3.01, 5.06, 6.78 and 8.39. In all it has been experimentally proved to adopt a food grade Stainless Steel material with twist ratio 5.06 for enhancing heat transfer on account of relative pressure drop. The methods are very useful in sugar factory for increasing the rate of evaporation of water and hence to increase the brix rate. 116 pp. Englisch.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The present experimental work is conducted for friction factor and pressure drop analysis of uncleaned sugar cane juice using full length twisted tape insert. The test has been conducted on a circular vertical pipe and the insertion of uniformly distributed.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present experimental work is conducted for friction factor and pressure drop analysis of uncleaned sugar cane juice using full length twisted tape insert. The test has been conducted on a circular vertical pipe and the insertion of uniformly distributed tape inserts of food grade Stainless Steel, Copper and Aluminium material with different twist ratios of 3.01, 5.06, 6.78 and 8.39. In all it has been experimentally proved to adopt a food grade Stainless Steel material with twist ratio 5.06 for enhancing heat transfer on account of relative pressure drop. The methods are very useful in sugar factory for increasing the rate of evaporation of water and hence to increase the brix rate.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El presente trabajo experimental se lleva a cabo para el análisis del factor de fricción y de la caída de presión del jugo de caña de azúcar sin limpiar, utilizando un inserto de cinta retorcida de longitud completa. La prueba se ha llevado a cabo en una tubería vertical circular y la inserción de insertos de cinta distribuidos uniformemente de material de acero inoxidable de calidad alimentaria, cobre y aluminio con diferentes relaciones de torsión de 3,01, 5,06, 6,78 y 8,39. En todos los casos se ha demostrado experimentalmente la adopción de un material de acero inoxidable de calidad alimentaria con una relación de torsión de 5,06 para mejorar la transferencia de calor a causa de la caída de presión relativa. Los métodos son muy útiles en la fábrica de azúcar para aumentar la tasa de evaporación del agua y, por tanto, para aumentar la tasa de brix. 112 pp. Spanisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present experimental work is conducted for friction factor and pressure drop analysis of uncleaned sugar cane juice using full length twisted tape insert. The test has been conducted on a circular vertical pipe and the insertion of uniformly distributed tape inserts of food grade Stainless Steel, Copper and Aluminium material with different twist ratios of 3.01, 5.06, 6.78 and 8.39. In all it has been experimentally proved to adopt a food grade Stainless Steel material with twist ratio 5.06 for enhancing heat transfer on account of relative pressure drop. The methods are very useful in sugar factory for increasing the rate of evaporation of water and hence to increase the brix rate.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - El presente trabajo experimental se lleva a cabo para el análisis del factor de fricción y de la caída de presión del jugo de caña de azúcar sin limpiar, utilizando un inserto de cinta retorcida de longitud completa. La prueba se ha llevado a cabo en una tubería vertical circular y la inserción de insertos de cinta distribuidos uniformemente de material de acero inoxidable de calidad alimentaria, cobre y aluminio con diferentes relaciones de torsión de 3,01, 5,06, 6,78 y 8,39. En todos los casos se ha demostrado experimentalmente la adopción de un material de acero inoxidable de calidad alimentaria con una relación de torsión de 5,06 para mejorar la transferencia de calor a causa de la caída de presión relativa. Los métodos son muy útiles en la fábrica de azúcar para aumentar la tasa de evaporación del agua y, por tanto, para aumentar la tasa de brix.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le présent travail expérimental est mené pour l'analyse du facteur de friction et de la chute de pression du jus de canne à sucre non nettoyé en utilisant un insert de bande torsadée sur toute la longueur. L'essai a été réalisé sur un tuyau vertical circulaire et l'insertion d'inserts de bande uniformément répartis en acier inoxydable de qualité alimentaire, en cuivre et en aluminium avec différents rapports de torsion de 3,01, 5,06, 6,78 et 8,39. Dans l'ensemble, il a été prouvé expérimentalement qu'il fallait adopter un matériau en acier inoxydable de qualité alimentaire avec un rapport de torsion de 5,06 pour améliorer le transfert de chaleur en raison de la chute de pression relative. Ces méthodes sont très utiles dans les sucreries pour augmenter le taux d'évaporation de l'eau et donc pour augmenter le taux de brix. 112 pp. Französisch.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -El presente trabajo experimental se lleva a cabo para el análisis del factor de fricción y de la caída de presión del jugo de caña de azúcar sin limpiar, utilizando un inserto de cinta retorcida de longitud completa. La prueba se ha llevado a cabo en una tubería vertical circular y la inserción de insertos de cinta distribuidos uniformemente de material de acero inoxidable de calidad alimentaria, cobre y aluminio con diferentes relaciones de torsión de 3,01, 5,06, 6,78 y 8,39. En todos los casos se ha demostrado experimentalmente la adopción de un material de acero inoxidable de calidad alimentaria con una relación de torsión de 5,06 para mejorar la transferencia de calor a causa de la caída de presión relativa. Los métodos son muy útiles en la fábrica de azúcar para aumentar la tasa de evaporación del agua y, por tanto, para aumentar la tasa de brix.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Spanisch.…