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Naaz Abbas (91 results)
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Starch Degrading Enzymes From Bacillus Spp.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139583497 ISBN 13: 9786139583492
Condition: New.
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Starch Degrading Enzymes From Bacillus Spp.: Production & Characterization
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139583497 ISBN 13: 9786139583492
Paperback. Condition: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.
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Citric Acid from Aspergillus Niger: Fruit Peel Fermentation
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202010797 ISBN 13: 9786202010795
Paperback. Condition: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.
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Forenesics DNA and Botany
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 3843372985 ISBN 13: 9783843372985
Condition: New. pp. 104.
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Enzimas de degradación del almidón de Bacillus Spp
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6205375427 ISBN 13: 9786205375426
Condition: New.
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Starch Degrading Enzymes From Bacillus Spp. | Production & Characterization
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139583497 ISBN 13: 9786139583492
Taschenbuch. Condition: Neu. Starch Degrading Enzymes From Bacillus Spp. | Production & Characterization | Naaz Abbas (u. a.) | Taschenbuch | 84 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139583492 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Citric Acid from Aspergillus Niger | Fruit Peel Fermentation
Language: English
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 6202010797 ISBN 13: 9786202010795
Taschenbuch. Condition: Neu. Citric Acid from Aspergillus Niger | Fruit Peel Fermentation | Naaz Abbas (u. a.) | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202010795 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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FORENESICS DNA and BOTANY | FORENSICS PLANT and GENOTYPING
Language: English
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3843372985 ISBN 13: 9783843372985
Taschenbuch. Condition: Neu. FORENESICS DNA and BOTANY | FORENSICS PLANT and GENOTYPING | Naaz Abbas | Taschenbuch | 104 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843372985 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Variability Anlysis In Immunogenic Region Of Hepatitis B Virus: Sequence Variation In Pakistanian Hepatitis B Virus
Language: English
Published by Vdm Verlag Dr. Müller, 2009
ISBN 10: 3639149084 ISBN 13: 9783639149081
Paperback. Condition: Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock.
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Variability Anlysis In Immunogenic Region Of Hepatitis B Virus: Sequence Variation In Pakistanian Hepatitis B Virus
Language: English
Published by Vdm Verlag Dr. Müller, 2009
ISBN 10: 3639149084 ISBN 13: 9783639149081
Paperback. Condition: Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock.
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Enzymes de dégradation de l\ amidon provenant de Bacillus Spp
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6205375435 ISBN 13: 9786205375433
Condition: New.
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Extracellular Lipase Production from Bacillus Sp. Partial Purification: Bacillus From Pakistan
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659817708 ISBN 13: 9783659817700
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Acide citrique à partir d Aspergillus Niger
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207539885 ISBN 13: 9786207539888
Condition: New.
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Acide citrique à partir d'Aspergillus Niger | Fermentation d'écorces de fruits
Language: French
Published by Editions Notre Savoir, 2024
ISBN 10: 6207539885 ISBN 13: 9786207539888
Taschenbuch. Condition: Neu. Acide citrique à partir d'Aspergillus Niger | Fermentation d'écorces de fruits | Naaz Abbas (u. a.) | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786207539888 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: New.
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Enzimas Degradantes do Amido de Bacillus Spp
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6205375516 ISBN 13: 9786205375518
Condition: New.
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Condition: New.
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Ácido cítrico de Aspergillus Niger
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6207539907 ISBN 13: 9786207539901
Condition: New.
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Taschenbuch. Condition: Neu. Acido citrico da Aspergillus Niger | Fermentazione delle bucce di frutta | Naaz Abbas (u. a.) | Taschenbuch | Italienisch | 2024 | Edizioni Sapienza | EAN 9786207539918 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Ácido cítrico de Aspergillus Niger | Fermentação de cascas de fruta
Language: Portuguese
Published by Edições Nosso Conhecimento, 2024
ISBN 10: 6207539907 ISBN 13: 9786207539901
Taschenbuch. Condition: Neu. Ácido cítrico de Aspergillus Niger | Fermentação de cascas de fruta | Naaz Abbas (u. a.) | Taschenbuch | Portugiesisch | 2024 | Edições Nosso Conhecimento | EAN 9786207539901 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Limonnaq kislota iz Aspergillus Niger | Fermentaciq kozhury fruktow | Naaz Abbas (u. a.) | Taschenbuch | Russisch | 2024 | Sciencia Scripts | EAN 9786207539864 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Zitronensäure aus Aspergillus Niger | Fruchtschalen-Fermentation | Naaz Abbas (u. a.) | Taschenbuch | 60 S. | Deutsch | 2024 | Verlag Unser Wissen | EAN 9786207539871 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Starch Degrading Enzymes From Bacillus Spp.
Language: English
Published by LAP LAMBERT Academic Publishing Apr 2018, 2018
ISBN 10: 6139583497 ISBN 13: 9786139583492
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Starch degrading amylases enzymes have a great deal of importance due to their perceived technological and economical significances. Amylase producing microbes have commercial applications in baking, detergents, pharmaceuticals, and textile industries. The majority of commercial alkaline amylases are generated by bacterium especially Bacillus strains are one of the most important producers of extracellular commercially applicable amylases among various microorganisms. Some bacillus strains significant source of alkaline amylases with good thermostability and pH tolerant, which can be considered as congenial additives in detergents. These are used in laundry detergents as well as in the formulation of dishwashing detergents, so beneficial in both industrial and institutional cleaning detergents. 84 pp. Englisch.
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Citric Acid from Aspergillus Niger
Language: English
Published by LAP LAMBERT Academic Publishing Aug 2017, 2017
ISBN 10: 6202010797 ISBN 13: 9786202010795
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Citric acid has occupied a space in the global market due to its vast uses and applications in many industries. Aspergillus niger is used for industrial production of citric acid due to its property of citric acid accumulation. It has found to produce certain enzymes that help accumulate large quantities of citric acid. Aspergillus niger uses carbohydrate sources to channel energy through glycolytic pathway that subsequently leads to pentose phosphate pathway and Tri carboxylic acid (TCA) cycle. Citric acid is an important organic acid which is being globally consumed and produced in large numbers. In the present study, sweet orange, mango and banana peels were utilized for citric acid production by Aspergillus niger and the fermentation parameters were optimized. 76 pp. Englisch.
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Starch Degrading Enzymes From Bacillus Spp.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139583497 ISBN 13: 9786139583492
Condition: New. Print on Demand.
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Fermenty dlq degradacii krahmala iz Bacill Spp
Published by Sciencia Scripts Nov 2022, 2022
ISBN 10: 6205375508 ISBN 13: 9786205375501
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fermenty amilazy, razlagaüschie krahmal, imeüt bol'shoe znachenie w swqzi s ih predpolagaemoj tehnologicheskoj i äkonomicheskoj znachimost'ü. Mikroby, wyrabatywaüschie amilazu, nahodqt kommercheskoe primenenie w hlebopekarnoj, moüschej, farmacewticheskoj i textil'noj promyshlennosti. Bol'shinstwo kommercheskih schelochnyh amilaz wyrabatywaetsq bakteriqmi, osobenno shtammami Bacillus, kotorye qwlqütsq odnimi iz naibolee wazhnyh proizwoditelej wnekletochnyh kommercheski primenimyh amilaz sredi razlichnyh mikroorganizmow. Nekotorye shtammy bacill qwlqütsq znachitel'nym istochnikom schelochnyh amilaz s horoshej termostabil'nost'ü i ustojchiwost'ü k rN, kotorye mogut rassmatriwat'sq kak kongenial'nye dobawki w moüschih sredstwah. Oni ispol'zuütsq w stiral'nyh poroshkah, a takzhe w recepturah moüschih sredstw dlq myt'q posudy, poätomu polezny kak w promyshlennyh, tak i w uchrezhdencheskih moüschih sredstwah. 68 pp. Russisch.
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Starch Degrading Enzymes From Bacillus Spp.
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139583497 ISBN 13: 9786139583492
Condition: New. PRINT ON DEMAND.
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Ácido cítrico de Aspergillus Niger
Language: Spanish
Published by Ediciones Nuestro Conocimiento Mai 2024, 2024
ISBN 10: 6207539893 ISBN 13: 9786207539895
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Spanisch.
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Enzimas de degradación del almidón de Bacillus Spp
Language: Spanish
Published by Ediciones Nuestro Conocimiento Nov 2022, 2022
ISBN 10: 6205375427 ISBN 13: 9786205375426
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Las enzimas amilasas que degradan el almidón tienen una gran importancia debido a su significado tecnológico y económico. Los microbios productores de amilasas tienen aplicaciones comerciales en las industrias de la panificación, los detergentes, los productos farmacéuticos y los textiles. La mayoría de las amilasas alcalinas comerciales son generadas por bacterias, especialmente las cepas de Bacillus, que son uno de los productores más importantes de amilasas extracelulares de aplicación comercial entre varios microorganismos. Algunas cepas de Bacillus son una fuente importante de amilasas alcalinas con buena termoestabilidad y tolerantes al pH, que pueden considerarse aditivos congeniales en los detergentes. Se utilizan en los detergentes para la ropa y en la formulación de detergentes para el lavado de vajilla, por lo que son beneficiosos en los detergentes de limpieza tanto industriales como institucionales. 68 pp. Spanisch.
