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Majumdar, Nema, Prabhat, Barjindar Pal Kaur & Arun (22 results)
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Hardcover. Condition: New. ISBN:9789385516399.
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Hardcover. Condition: New. ISBN:9789383305841.
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Hardcover. Condition: New. ISBN:9789386546838.
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Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK)
Published by New India Publishing Agency, 2016
ISBN 10: 8119072871 ISBN 13: 9788119072873
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2016. paperback. . . . . .
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK): Fundamentals And Applications: Part III
Published by New India Publishing Agency, 2020
ISBN 10: 811907288X ISBN 13: 9788119072880
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. paperback. . . . . .
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Drying Technologies for Foods: PartII Fundamentals & Applications
Published by MPNPA New India Publishing Agency NIPA, 2016
ISBN 10: 8119072871 ISBN 13: 9788119072873
Language: English
Paperback. Condition: Brand New. 332 pages. 0.94x9.02x5.98 inches. In Stock.
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Drying Technologies for Foods: PartIII Fundamentals & Applications
Published by MPNPA New India Publishing Agency NIPA, 2020
ISBN 10: 811907288X ISBN 13: 9788119072880
Language: English
Paperback. Condition: Brand New. 378 pages. 1.10x9.02x5.98 inches. In Stock.
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Drying Technologies for Foods: PartI Fundamentals & Applications
Published by MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119072863 ISBN 13: 9788119072866
Language: English
Paperback. Condition: Brand New. 374 pages. 1.06x9.02x5.98 inches. In Stock.
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Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK)
Published by New India Publishing Agency
ISBN 10: 8119072871 ISBN 13: 9788119072873
Language: English
Condition: New. 2016. paperback. . . . . . Books ship from the US and Ireland.
-
Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK): Fundamentals And Applications: Part III
Published by New India Publishing Agency, 2023
ISBN 10: 811907288X ISBN 13: 9788119072880
Language: English
Condition: New. 2020. paperback. . . . . . Books ship from the US and Ireland.
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Condition: New.
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Condition: New. KlappentextDrying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their.
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK): Fundamentals And Applications: Part III
Published by New India Publishing Agency, 2020
ISBN 10: 9386546833 ISBN 13: 9789386546838
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. hardcover. . . . . .
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Drying Technologies for Foods: Fundamentals and Applications
Published by New India Publishing Agency, 2015
ISBN 10: 9383305843 ISBN 13: 9789383305841
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2015. hardcover. . . . . .
-
Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK): Fundamentals and Applications: Part-II
Published by New India Publishing Agency, 2016
ISBN 10: 9385516396 ISBN 13: 9789385516399
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 332 pages. . . 2016. hardcover. . . . .
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Drying Technologies for Foods: PartII Fundamentals & Applications
Published by MPNPA New India Publishing Agency NIPA, 2016
ISBN 10: 9385516396 ISBN 13: 9789385516399
Language: English
Hardcover. Condition: Brand New. 332 pages. 5.98x0.75x9.02 inches. In Stock.
-
Drying Technologies for Foods: PartI Fundamentals & Applications
Published by MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 9383305843 ISBN 13: 9789383305841
Language: English
Hardcover. Condition: Brand New. 374 pages. 5.98x0.88x9.02 inches. In Stock.
-
Drying Technologies for Foods: PartIII Fundamentals & Applications
Published by MPNPA New India Publishing Agency NIPA, 2020
ISBN 10: 9386546833 ISBN 13: 9789386546838
Language: English
Hardcover. Condition: Brand New. 378 pages. 1.10x9.02x5.98 inches. In Stock.
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Drying Technologies For Foods
Published by NEW INDIA PUBLISHING AGENCY- NIPA, 2020
ISBN 10: 9386546833 ISBN 13: 9789386546838
Language: English
Gebunden. Condition: New. Über den AutorPrabhat K Nema: Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli 131028 Sonepat, HaryanaKlappentextrnrnDrying is an important un.
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK): Fundamentals And Applications: Part III
Published by New India Publishing Agency, 2020
ISBN 10: 9386546833 ISBN 13: 9789386546838
Language: English
Condition: New. 2020. hardcover. . . . . . Books ship from the US and Ireland.
-
Drying Technologies for Foods: Fundamentals and Applications
Published by New India Publishing Agency, 2015
ISBN 10: 9383305843 ISBN 13: 9789383305841
Language: English
Condition: New. 2015. hardcover. . . . . . Books ship from the US and Ireland.
-
Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK): Fundamentals and Applications: Part-II
Published by New India Publishing Agency, 2016
ISBN 10: 9385516396 ISBN 13: 9789385516399
Language: English
Condition: New. Num Pages: 332 pages. . . 2016. hardcover. . . . . Books ship from the US and Ireland.
