Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK)

Majumdar, Nema Prabhat Barjindar Pal Kaur & Arun

ISBN 10: 8119072871 ISBN 13: 9788119072873
Published by New India Publishing Agency, 2016
Language: English
Condition: New Soft cover

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