Drying Technologies for Foods: Fundamentals & Applications: Part II (Co-Published With CRC Press,UK): Fundamentals and Applications: Part-II

Majumdar, Nema Prabhat Barjindar Pal Kaur & Arun

ISBN 10: 9385516396 ISBN 13: 9789385516399
Published by New India Publishing Agency, 2016
Language: English
Condition: New Hardcover

Sold by Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland

AbeBooks Seller since 27 February 2001

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 240.16
£ 9.28 shipping from Ireland to U.S.A.

Quantity: Over 20 available

Add to basket