Tanmay Sarkar

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Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications

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� 105.22

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Novel Food Analysis: Techniques and Applications (Methods and Protocols in Food Science)

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� 147.96

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

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� 182.51

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Food Waste Valorization: Green Techniques in Sustainable Management (Methods and Protocols in Food Science)

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Sports Nutrition Methods (Methods and Protocols in Food Science)

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� 162.19

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Innovative Technologies for Meat Processing (Contemporary Food Engineering)

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� 149.33

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Computational Intelligence and Image Processing in Agriculture: Applications and Innovations

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� 111.31

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