Tanmay Sarkar

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Biofilm Applications to Revolutionize Food Technology

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� 146.13

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Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications

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� 103.93

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Food Waste Proteins: Extraction, Modification, and Applications

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� 166.95

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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

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� 151.20

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Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology

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� 124.89

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Ethnoscience: Insights into Nutrition and Cultural Foundations (Culinary Synergies: Exploring Nutrition and Science in Gastronomy)

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� 157.02

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Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies

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� 111.73

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Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)

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� 167.43

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