Tanmay Sarkar
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Unleashing the Power of Functional Foods and Novel Bioactives
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Fortified Foods (Methods and Protocols in Food Science)
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Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics
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Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy
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Sports Nutrition Methods (Methods and Protocols in Food Science)
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Bioactive Ingredients for Healthcare Industry Volume 1: Extraction strategies, Stability and Medicinal Properties
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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development
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Food Waste Valorization: Green Techniques in Sustainable Management (Methods and Protocols in Food Science)
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