Tanmay Sarkar

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Health, Nutrition, and Sustainability: Exploring Unconventional Food Sources Volume 1

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� 147.71

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Fortified Foods (Methods and Protocols in Food Science)

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� 169.48

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Sports Nutrition Methods (Methods and Protocols in Food Science)

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� 162.34

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Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science)

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� 144.94

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Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies

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� 136.11

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Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications

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� 105.32

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Innovative Technologies for Meat Processing (Contemporary Food Engineering)

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� 148.36

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Food Waste Proteins: Extraction, Modification, and Applications

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� 159.84

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