Tanmay Sarkar
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Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications
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Novel Food Analysis: Techniques and Applications (Methods and Protocols in Food Science)
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development
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Food Waste Valorization: Green Techniques in Sustainable Management (Methods and Protocols in Food Science)
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Sports Nutrition Methods (Methods and Protocols in Food Science)
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Innovative Technologies for Meat Processing (Contemporary Food Engineering)
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Computational Intelligence and Image Processing in Agriculture: Applications and Innovations
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