Sajid Maqsood (189 results)

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Lipid Oxidation in Seafood
Sajid Maqsood Soottawat Benjakul
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2011
3844334610 / 9783844334616
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Non-thermal Processing Technologies for the Dairy Industry
Selvamuthukumaran, M. (EDT); Maqsood, Sajid (EDT)
Language: English
Published by CRC Press, 2024
1032117249 / 9781032117249
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PLANT POLYPHENOLIC COMPOUNDS
Sajid Maqsood Amjad. K. Balange Soottawat Benjakul
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2011
3844384294 / 9783844384291
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NON THERMAL PROCESSING TECHNOLOGIES FOR THE MEAT FISH AND POULTRY INDUSTRIES (PB 2025)
SELVAMUTHUKUMARAN M
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
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Non-thermal Processing Technologies for the Dairy Industry
Selvamuthukumaran, M. (EDT); Maqsood, Sajid (EDT)
Language: English
Published by CRC Press, 2024
1032117249 / 9781032117249
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Non-Thermal Processing Technologies for the Dairy Industry
Language: English
Published by CRC Press, 2024
1032117249 / 9781032117249
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Non-thermal Processing Technologies for the Dairy Industry
Selvamuthukumaran, M. (EDT); Maqsood, Sajid (EDT)
Language: English
Published by CRC Press, 2024
1032117249 / 9781032117249
- Softcover
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Non-Thermal Processing Technologies for the Dairy Industry
Language: English
Published by CRC Press, 2024
1032117249 / 9781032117249
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Non-Thermal Processing Technologies for the Dairy Industry
Language: English
Published by CRC Press, 2024
1032117249 / 9781032117249
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Lipid Oxidation in Seafood | Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood
Sajid Maqsood (u. a.)
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
3844334610 / 9783844334616
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Taschenbuch. Condition: Neu. Lipid Oxidation in Seafood | Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood | Sajid Maqsood (u. a.) | Taschenbuch | 88 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844334616 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …
Non-thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Selvamuthukumaran, M. (EDT); Maqsood, Sajid (EDT)
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Non-thermal Processing Technologies for the Dairy Industry
Selvamuthukumaran, M. (EDT); Maqsood, Sajid (EDT)
Language: English
Published by CRC Press, 2024
1032117249 / 9781032117249
- Softcover
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PLANT POLYPHENOLIC COMPOUNDS | AS THE EMERGING NATURAL ADDITIVES IN FISH PRODUCTS
Sajid Maqsood (u. a.)
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
3844384294 / 9783844384291
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. PLANT POLYPHENOLIC COMPOUNDS | AS THE EMERGING NATURAL ADDITIVES IN FISH PRODUCTS | Sajid Maqsood (u. a.) | Taschenbuch | 132 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783844384291 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
- Softcover
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Non-Thermal Processing Technologies for the Dairy Industry
Language: English
Published by CRC Press, 2024
1032117249 / 9781032117249
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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Compuestos polifenólicos vegetales
Sajid Maqsood|Amjad K. Balange|Soottawat Benjakul
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2022
6204809652 / 9786204809656
- Softcover
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Non-thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Selvamuthukumaran, M. (EDT); Maqsood, Sajid (EDT)
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
- Softcover
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Non-thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Selvamuthukumaran, M. (EDT); Maqsood, Sajid (EDT)
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Non-thermal Processing Technologies for the Dairy Industry
Selvamuthukumaran, M. (Editor)/ Maqsood, Sajid (Editor)
Language: English
Published by CRC Pr I Llc, 2024
1032117249 / 9781032117249
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 188 pages. 10.00x7.00x10.00 inches. In Stock.
Lipid Oxidation in Seafood: Role of Haem proteins (Haemoglobin and Myoglobin) as Pro-oxidants in Seafood
Maqsood, Sajid, Benjakul, Soottawat
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
3844334610 / 9783844334616
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications
Sneh Punia Bangar,Sajid Maqsood,Anil Kumar Siroha
Language: English
Published by Royal Society of Chemistry, 2023
1839167092 / 9781839167096
- Hardcover
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Non-thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Selvamuthukumaran, M. (EDT); Maqsood, Sajid (EDT)
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
- Softcover
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Pigmented Cereals And Millets: Bioactive Profile And Food Applications
Bangar
Language: English
Published by Royal Society of Chemistry, 2023
1839167092 / 9781839167096
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Language: English
Published by CRC Press, 2025
103217143X / 9781032171432
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Language: English
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103217143X / 9781032171432
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PLANT POLYPHENOLIC COMPOUNDS: AS THE EMERGING NATURAL ADDITIVES IN FISH PRODUCTS
Maqsood, Sajid, K. Balange, Amjad., Benjakul, Soottawat
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
3844384294 / 9783844384291
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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FOOD CHEMISTRY FUNCTION AND ANALYSIS PIGMENTED CEREALS AND MILLETS BIOACTIVE PROFILE AND FOOD APPLICATIONS (HB 2023)
Language: English
Published by Royal Society of Chemistry, 2023
1839167092 / 9781839167096
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