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Pigmented Cereals and Millets: Bioactive Profile and Food Applications: Volume 38 (Food Chemistry, Function and Analysis) - Hardcover
Synopsis
This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications
Published by
Royal Society of Chemistry, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
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Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-213539
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Pigmented Cereals And Millets: Bioactive Profile And Food Applications
Published by
Royal Society of Chemistry, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
New
Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-213541
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FOOD CHEMISTRY FUNCTION AND ANALYSIS PIGMENTED CEREALS AND MILLETS BIOACTIVE PROFILE AND FOOD APPLICATIONS (HB 2023)
Published by
Royal Society of Chemistry, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
New
Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-59868
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FOOD CHEMISTRY FUNCTION AND ANALYSIS PIGMENTED CEREALS AND MILLETS BIOACTIVE PROFILE AND FOOD APPLICATIONS (HB 2023)
Published by
Royal Society of Chemistry, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
New
Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEOCT25-213542
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FOOD CHEMISTRY FUNCTION AND ANALYSIS PIGMENTED CEREALS AND MILLETS BIOACTIVE PROFILE AND FOOD APPLICATIONS (HB 2023)
Published by
Royal Society of Chemistry, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
New
Hardcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. Seller Inventory # SNTA-59868
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications: Volume 38 (Food Chemistry, Function and Analysis)
Published by
Royal Society of Chemistry, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26395336190
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications: Volume 38 (Food Chemistry, Function and Analysis)
Published by
Royal Society of Chemistry, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 401073697
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications: Volume 38 (Food Chemistry, Function and Analysis)
Published by
Royal Society of Chemistry, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 18395336180
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Pigmented Cereals and Millets : Bioactive Profile and Food Applications
Published by
Royal Society of Chemistry, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
New
Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 45627938-n
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Pigmented Cereals and Millets
Published by
Royal Society of Chemistry, GB, 2023
ISBN 10: 1839167092
ISBN 13: 9781839167096
New
Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains. Novel approaches to the integration of coloured grain into food in the food processing industries are included, reviewing high-value pigments in the bran layer which can easily be extracted and utilized as functional foods and natural colorants. Aimed at researchers carrying out innovative studies, food regulatory and safety authorities and food processing industries who are trying to minimize synthetic food colorants and dyes, this book provides a novel approach to the use of substitute synthetic dyes which can improve the nutritional value, appearance, texture, flavour, and storage properties of food products. Seller Inventory # LU-9781839167096